61407 family potato german kartoffelsalat Recipes

russet potatoes , scrubbed but not peeled, white onion, finely chopped, apple, chopped, stalks celery & leaves, very thinly sliced, dill pickles, chopped, sweet pickle relish , heaping, sugar, cider vinegar, pickle juice, extra virgin olive oil, yellow mustard (such as french s), mayonnaise (such as hellman s or best foods), kosher salt, ground black pepper, parsley, finely chopped, divided use, hardboiled egg, divided use, fresh tomato, slices for garnish (or grape tomatoes or cherry tomatoes), fresh torn lettuce leaf, for garnish, paprika, for garnish

potato , scrubbed, hot chicken stock or 1/2 cup hot beef stock, rapeseed oil, german vinegar, german mustard, sugar, sea salt, cucumber, dill pickles, cooked bacon, chopped (optional), spring onions, chopped, onion, chopped finely, chopped fresh chives, tomatoes, halved, black pepper

potatoes, peeled and halved (about 3 lb), beef broth, all-purpose flour, sugar, celery seed, salt, pepper, cider vinegar, onion, chopped (about 1/2 cup), fresh parsley, chopped

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar, sugar, sea salt, fresh ground pepper, sliced green onion, chopped chives

potatoes two per person plus 1 for the pot (8-10 medium to large), onion (grated medium), milk (i use skim), dice or shredded carrots, diced celery including leaves, velveeta cheese (cubed ), hot dogs (your choice) cut into small pieces, instant potato flakes, enough water to cover potatoes, salt (to taste), pepper (to taste)

potatoes, olive oil, chicken stock or water, salt, white pepper, kale, garlic sausage or any other german wurst

russet potatoes (try to keep them all the same size for even cooking), skins on, diced sweet onion, to your taste, diced celery hearts , with some of the inside leaves, to your taste, canned black olive slices, to your taste, diced dill pickles, to your taste, apple cider vinegar, salt , pepper, mayonnaise (i use low-calorie mayo)

baking potatoes (8 large), hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

potatoes , grated on medium grater (2 large), water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil (as needed)

potatoes (white or red , but we like red), bacon, sliced, onion , chopped fairly small, but not minced, vinegar, sugar, cold water, cornstarch, dried chopped parsley (or use fresh , if desired)

potatoes, eggs, flour, baking powder, salt, pepper, onion, minced, melted butter

potatoes, lemon juice (optional), onion, celery, salt, pepper, mayonnaise (i always use kraft), bacon bits

german hot potatoe salad, potatoes, bacon, chopped onion, chopped celery, chopped dill pickle, water, sugar, vinegar, paprika, salt, dry mustard

baking potatoes (8 large), celery ribs, diced, sweet onion, diced, hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper

baking potatoes (8 large), sweet salad cube pickles, hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper

potatoes, plain flour, potato starch, eggs, salt, nutmeg , 1 grating