20 fallen Recipes
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- chocolate cake with cherry red wine sauce
- toasted almond soufflees with poached pears and prunes
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dry rose wine, sugar, vanilla bean , split lengthwise and11 Moredry rose wine, sugar, vanilla bean , split lengthwise, prunes, pitted ; quartered lengthwise, bartlett pears, peeled, halved, cored and sliced lengthwise 1/3 inch thick, lemon juice, freshly squeezed, whole blanched almonds, unsalted butter, for brushing, granulated sugar, plus more for sprinkling, egg yolks, pure almond extract, egg whites, salt, sugar , for dusting14 ingredients
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fine-quality bittersweet chocolate (not unsweetened), cho... and7 Morefine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, cut into tbsp pieces, vanilla, salt, sugar, eggs, separated and at room temperature for 30 minutes, all-purpose flour, ice cream or lightly sweetened whipped cream3 hour , 8 ingredients
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Fallen Angelice cube, gin, creme de menthe, lemon juice and2 Moreice cube, gin, creme de menthe, lemon juice, angostura bitters, maraschino cherry2 min, 6 ingredients
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Fallen Down Cakeduncan hines gold butter cake mix, cream cheese, eggs, oil and4 Moreduncan hines gold butter cake mix, cream cheese, eggs, oil, water, vanilla, almond extract, sugar8 ingredients
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Fallen Angel Cakecocoa powder, cake flour, baking powder, salt and18 Morecocoa powder, cake flour, baking powder, salt, eggs separated, granulated sugar, vanilla extract, strawberry or raspberry filling, fresh berries, granulated sugar, water, strawberry or raspberry white chocolate sauce, white chocolate, water, berries of choice, egg yolks, granulated sugar, vanilla extract, dark chocolate, heavy cream, dark chocolate (can use bakers chocolate), assemble cake3 hour 30 min, 22 ingredients
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Fallen Chocolate Pecan Cakepecans (1-oz), all purpose flour and9 Morepecans (1-oz), all purpose flour, bittersweet or semisweet chocolate, chopped fine, unsweetened dutch process cocoa powder, sugar, boiling water, egg yolks, bourbon, egg whites, at room temperature, scant 1/4 tsp cream of tartar, powdered sugar1 hour 5 min, 11 ingredients
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Fallen Prune and Armagnac Soufflepitted prunes (about 13 oz) and10 Morepitted prunes (about 13 oz), vanilla bean , split lengthwise, crushed fennel seeds , tied in a piece of cheesecloth, fruity red wine, armagnac, sugar, plus more for dusting, milk, all-purpose flour, egg yolks, egg whites, salt11 ingredients
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Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)unsalted butter, fine dry bread crumbs, grated parmesan and20 Moreunsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper45 min, 23 ingredients
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Emeril's Fallen Souffleunsalted butter, fine dry breadcrumb and12 Moreunsalted butter, fine dry breadcrumb, grated parmesan cheese, minced shallots or 2 tbsp minced red onions, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, kosher salt, black pepper, egg whites, cream of tartar, unsalted butter1 hour 30 min, 14 ingredients
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Spinach and Parmesan Fallen Souffledry breadcrumbs, garlic cloves, minced, fresh spinach and8 Moredry breadcrumbs, garlic cloves, minced, fresh spinach, low-fat milk, cornstarch, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper, grated whole nutmeg, egg whites, egg12 ingredients
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Bittersweet Chocolate Fallen Soufflé Cakesfine-quality bittersweet (not unsweetened ) chocolate, ch... and7 Morefine-quality bittersweet (not unsweetened ) chocolate, chopped, plus grated bittersweet chocolate for garnish, unsalted butter, instant espresso powder dissolved in 1 tbsp hot water, kahlua or dark rum, egg yolks, egg whites, heavy cream, lightly sweetened whipped cream as an a accompaniment8 ingredients
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- fallen toasted almond soufflees with poached pears and prunes