Fallen Angel Cake Recipe

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Fallen Angel Cake
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Ingredients
22
Count
Nutrition
9222
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Mix all dry ingredients together in a bowl with a whisk. In a mixer or by hand, in a separate bowl whip egg whites to soft peaks. Add 1/2 cup of sugar to egg whites and mix until stiff peaks form.
  2. In another bowl whisk yolks, vanilla extract and 1 cup of sugar to a ribbon stage. Add a small amount of dry ingredients to the yolk mixture and alternate with a little of egg whites. Using a rubber spatula, continue folding until all ingredients are combined.
  3. Bake at 375 degrees F on a greased half sheet tray or a cookie sheet lined with parchment and grease again. Bake approximately 12 to 14 minutes or until springy and toothpick is almost dry. Do not overbake.
  4. In a blender combine above ingredients for approximately 1 minute or until smooth.
  5. Reserve as filling
  6. Over a double boiler melt white chocolate. Add water and mix until no lumps remain.
  7. Roughly chop berries and add to sauce. Reserve
  8. GANACHE FOR GLAZING CAKE
  9. Whip egg yolks, sugar and vanilla until lightly fluffy. Cut chocolate into small pieces, place in sauce pan and add the cream. Heat to approximately 150 degrees F stirring constantly. Stir hot cream mixture into the egg yolks and continue stirring for 1 minute to assure that sugar is melted. Keep warm and ready for glazing.
  10. CHOCOLATE GARNISH WINGS
  11. Melt over a double boiler and place into a piping bag or a parchment cone. On a separate sheet of parchment paper pipe out wings freehand or draw with a stencil to trace. Place in freezer so they set up. Reserve for garnish.
  12. Take cake and cut into two triangles then cut each in half laterally. On bottom half, ladle berry filling and evenly distribute. Then apply white chocolate berry sauce. You can at this point add fresh berry slices if desired.
  13. Place top half back on top then place cake on a wire rack for glazing.
  14. Using warm ganache ladle glaze on top of cake and allow to run down sides. If ganache is thin add another coat.
  15. Place in refrigerator until glaze is solid. Take a whisk and splatter white chocolate sauce on top and decorate with more berries. With wings, they can garnish entire cake or you can use smaller wings to garnish each individual serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9222.29 Kcal (38612 kJ)
Calories from fat 4083.77 Kcal
% Daily Value*
Total Fat 453.75g 698%
Cholesterol 2700.7mg 900%
Sodium 3995.46mg 166%
Potassium 6140.99mg 131%
Total Carbs 1173.37g 391%
Sugars 876.61g 3506%
Dietary Fiber 38.43g 154%
Protein 142.13g 284%
Vitamin C 7mg 12%
Iron 69.7mg 387%
Calcium 1923.1mg 192%
Amount Per 100 g
Calories 279.6 Kcal (1171 kJ)
Calories from fat 123.81 Kcal
% Daily Value*
Total Fat 13.76g 698%
Cholesterol 81.88mg 900%
Sodium 121.13mg 166%
Potassium 186.18mg 131%
Total Carbs 35.57g 391%
Sugars 26.58g 3506%
Dietary Fiber 1.17g 154%
Protein 4.31g 284%
Vitamin C 0.2mg 12%
Iron 2.1mg 387%
Calcium 58.3mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 221.5
    Points
  • 254
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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