442 fall conserve Recipes
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olive oil , for baking sheet and drizzling and15 Moreolive oil , for baking sheet and drizzling, flour , for dusting surface, store-bought pizza dough or 1 lb homemade pizza dough, part-skim mozzarella cheese, grated (about 2 cups), roasted fall vegetables, drained and coarsely cut, part-skim ricotta cheese, fresh rosemary leaf (optional), coarse salt, ground pepper, butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, pepper26 min, 16 ingredients
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cider vinegar, cranberries, olive oil, white sugar and7 Morecider vinegar, cranberries, olive oil, white sugar, kosher salt, freshly ground black pepper, heads romaine lettuce - rinsed, dried , and torn into bite-size pieces, heads belgian endive - washed, dried and chopped, red anjou pears, toasted walnuts, chopped, crumbled gorgonzola cheese11 ingredients
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skinless, boneless chicken breast, olive oil and7 Moreskinless, boneless chicken breast, olive oil, onions, diced, carrots, diced, parsnips, diced, fennel, trimmed and diced, swanson chicken broth (regular, natural goodness or certified organic), black-eyed peas, rinsed and drained, chopped fresh parsley1 hour 10 min, 9 ingredients
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onion powder, chopped fresh parsley, garlic powder and22 Moreonion powder, chopped fresh parsley, garlic powder, seasoned salt, ground black pepper, dried marjoram, ground cinnamon, ground nutmeg, boneless pork shoulder, cubed, spinach leaves, washed, olive oil, all-purpose flour, butter, onion, thinly sliced, stalks chopped celery, fresh mushrooms, sliced, beef broth, stewed tomatoes, bay leaves, crushed red pepper flakes, garlic powder, butter beans, rinsed and drained, yellow squash, sliced, zucchini, sliced, salt and pepper to taste6 hour , 25 ingredients
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butter, onions, chopped, chicken broth and14 Morebutter, onions, chopped, chicken broth, sweet potato, peeled and chopped, carrots, peeled and chopped, apple, cored and chopped, pear, cored and chopped, chopped red bell pepper, pumpkin puree, evaporated milk (optional), honey, ground allspice, ground nutmeg, ground cinnamon, salt and ground black pepper to taste, leaves fresh basil for garnish1 hour , 17 ingredients
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Fall Berry Conservefresh or frozen cranberries, sugar, ruby port and6 Morefresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled chopped, grated ginger, dried cherries, blueberries, pecans, chopped crystallized ginger9 ingredients
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Fall Berry Conservefresh or frozen cranberries, sugar, ruby port and5 Morefresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, dried cherries, dried blueberries, chopped pecans, chopped candied ginger8 ingredients
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Steamed Chicken With Lemon and Ginger Mango Conserveroasting chicken, salt, chopped garlic and5 Moreroasting chicken, salt, chopped garlic, buderim mango and ginger conserve, coarse grain honey mustard, lemon , juice of, butter, oregano41 min, 8 ingredients
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Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conservepork tenderloins, fresh breadcrumbs and8 Morepork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)10 ingredients
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Risotto With Fall Squash And Maple Syrupchicken or vegetable broth, dry sherry, unsalted butter and11 Morechicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese45 min, 14 ingredients
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Creamy Fall Squash Soup With Miso-tamarind Garnishsoup, canola oil, onion, coarsely chopped and15 Moresoup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste30 min, 18 ingredients
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Conserve Fleurs D'oranges Et De Roses - Orange Flower and Rose Porange blossom petals, powdered, water, boiling, sugar and1 Moreorange blossom petals, powdered, water, boiling, sugar, rose water40 min, 4 ingredients
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Conserve De Violettes - Violet Preservesviolets , freshly gathered (petals only), water, boiling and1 Moreviolets , freshly gathered (petals only), water, boiling, sugar30 min, 3 ingredients
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Fall Vegetable Gratin with Herbed Orzoeggplant, sliced into 1/4 slices, extra virgin olive oil and12 Moreeggplant, sliced into 1/4 slices, extra virgin olive oil, onion, finely chopped, portabella mushrooms, sliced into 1/4 slices, asiago , (1 cup) shredded, zucchini, sliced into 1/4 slices, parmesan cheese, grated, bread crumbs, tomatoes, cored and sliced into 1/4 slices, orzo, extra virgin olive oil, dried oregano, lemon juice, ground pepper14 ingredients
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Fall Harvest Apple-Spiked Pumpkin Breadall-purpose flour, rolled oats, baking soda, brown sugar and8 Moreall-purpose flour, rolled oats, baking soda, brown sugar, pumpkin, prepared, apples, peeled and roughly chopped, applesauce, unsweetened, egg, egg white, cinnamon, allspice, salt12 ingredients
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