9 faiths tomato Recipes

oil, baby carrots cut into 1/4 s, celery stalks sliced, carton beef broth, pkt. dry onion soup mix, water, minced garlic, pepper, whole bay leaves, idaho potato peeled and diced, zucchini in tomato sauce (or 8 oz. can tom. sauce), cooked beef steak/roast cubed, corn starch

carrots, sliced thin, zucchinis, halved and sliced, yellow squash, halved and sliced, green bell peppers, chopped, celery ribs, sliced, onion, chopped, shredded cabbage, minced garlic, beef broth, beefy onion soup, bay leaves, garlic salt, diced tomatoes, tomato soup & 1 can water, i added water as well but didn tsp write it down. start with 1 cup and taste

olive oil, seasoned vinegar (i used basil & oregano), minced garlic from jar, dried parsley, dried oregano, black pepper, olives chopped, french bread, smoked turkey from deli, deli roast beef, smoked provolone, shredded lettuce, tomato sliced thin

broccoli and cauliflower, chopped, fresh or frozen, carton chicken or vegetable broth, diced tomatoes with green chiles, minced onion, minced garlic, cream cheese,cubed, velveeta cheese, salt & pepper to taste, hot sauce (optional)

roma tomatoes, chopped, green onions, chopped, jalapeno peppers, chopped , remove seeds for less heat, cilantro, chopped, stems removed, lime , juice of, drops frank s red hot sauce (to taste)

romaine lettuce hearts , torn, feta cheese, crumbled, english cucumbers, chopped, tomatoes, chopped, green bell pepper, seeded , ribs removed and cut into strips, red bell pepper, seeded , ribs removed and cut into strips, yellow pepper, seeded , ribs removed and cut into strips, red onion, chopped, kalamata olive, pitted, green olives, pitted, anchovy (optional), extra virgin olive oil, balsamic vinegar, coarse salt & freshly ground black pepper, lemon (for garnish )