21743 fabulous tender sous vide style Recipes
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pork rib racks, trimmed and cut into sections and10 Morepork rib racks, trimmed and cut into sections, barbecue sauce, use your favorite, rib rub seasoning , courtesy of sarasotacook, paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder24 hour 30 min, 12 ingredients
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new york strip steaks and11 Morenew york strip steaks, salt and freshly ground black pepper to taste, vegetable oil, butter, clamshell mushrooms, separated, salt and freshly ground black pepper to taste, vegetable oil, garlic, crushed, water, balsamic vinegar, cold butter, salt and freshly ground black pepper to taste2 hour 55 min, 12 ingredients
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skinless boneless pork shoulder, red bell peppers and16 Moreskinless boneless pork shoulder, red bell peppers, smoked salt, chinese five spice powder, bacon fat, honey, soy sauce, fresh rosemary, oyster mushrooms, sungold cherry tomatoes, heavy cream, salt, white wine, garlic paste, tapioca flour, cumin, ground pepper, sheet of heavy duty reynolds wrap foil1 hour 15 min, 18 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and13 Moreking arthur unbleached all-purpose flour, salt, pepper, bone-in country-style pork ribs, vegetable oil, onion, sliced and separated into rings, beef broth, ketchup, worcestershire sauce, cider vinegar, whole allspice, garlic clove, minced, bay leaf, celery salt, cayenne pepper10 min, 16 ingredients
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Sous Vide Style White Asparagus
jumbo spears white asparagus, sugar, kosher salt and1 Morejumbo spears white asparagus, sugar, kosher salt, cold milk1 hour , 4 ingredients -
Sous Vide Soy Sauce Chicken
whole chicken (remove organs), fresh ginger , julienned and10 Morewhole chicken (remove organs), fresh ginger , julienned, garlic cloves, peeled and smashed, stalks scallions , cut into 2-inch pieces, star anise, cinnamon stick, soy sauce, dark soy sauce, shao xing wine, white pepper powder, sugar, water3 hour 15 min, 12 ingredients -
Sous Vide Beef Tenderloin by Philip Preston
well trimmed beef tenderloin , all visible fat removed and6 Morewell trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt2 hour 30 min, 7 ingredients -
Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
heavy cream, white wine, salt, ground white pepper and13 Moreheavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional1 hour 20 min, 17 ingredients -
Fabulous Greek House Dressing
olive oil, garlic powder, dried oregano, dried basil and5 Moreolive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar9 ingredients -
Tender Asparagus Spears With Garlic Mustard
asparagus spear, trimmed, butter (or margarine) and5 Moreasparagus spear, trimmed, butter (or margarine), fresh mushrooms, sliced thin, country-style dijon mustard, black pepper, salt, fresh garlic, minced20 min, 7 ingredients
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