440 fabulous sous vide Recipes

  • Fabulous Tender Pork Ribs - Sous Vide Style
    pork rib racks, trimmed and cut into sections and
    10 More
    pork rib racks, trimmed and cut into sections, barbecue sauce, use your favorite, rib rub seasoning , courtesy of sarasotacook, paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder
    24 hour 30 min, 12 ingredients
  • Sous Vide Duck Breast
    boneless duck breast halves, skin on and
    3 More
    boneless duck breast halves, skin on, salt and ground black pepper to taste, fresh thyme leaves, vegetable oil
    2 hour 15 min, 4 ingredients
  • Sous Vide Chicken Breast
    boneless chicken breasts, skin on, kosher salt and
    2 More
    boneless chicken breasts, skin on, kosher salt, prepared water , bath, canola oil, for searing
    1 hour 5 min, 4 ingredients
  • Sous Vided Pulled Pork #RSC
    skinless boneless pork shoulder, red bell peppers and
    16 More
    skinless boneless pork shoulder, red bell peppers, smoked salt, chinese five spice powder, bacon fat, honey, soy sauce, fresh rosemary, oyster mushrooms, sungold cherry tomatoes, heavy cream, salt, white wine, garlic paste, tapioca flour, cumin, ground pepper, sheet of heavy duty reynolds wrap foil
    1 hour 15 min, 18 ingredients
  • Sous Vide Flat Iron Steaks
    flat iron steaks, balsamic vinegar, granulated garlic and
    3 More
    flat iron steaks, balsamic vinegar, granulated garlic, extra virgin olive oil, ground mustard, salt & pepper
    3 hour 30 min, 6 ingredients
  • Mango Bourbon Pulled Pork Sous Vide
    pork butt (shoulder), vinegar , apple cider, brown sugar and
    8 More
    pork butt (shoulder), vinegar , apple cider, brown sugar, black pepper, garlic, granulated, lemon peel, kosher salt, honey, bourbon, barbecue sauce, quick and tasty , bbq sauce - quick and tasty
    24 hour 10 min, 11 ingredients
  • Turkey and Dressing Sous Vide (And Bonus Stock)
    whole turkey (fresh or fully thawed) and
    8 More
    whole turkey (fresh or fully thawed), your favorite dressing, recipe, lemon, rosemary, thyme or sage, if you prefer, garlic, olive oil or butter, salt, pepper
    59 min, 9 ingredients
  • Soused Mushrooms
    button mushrooms , thoroughly washed and dried and
    5 More
    button mushrooms , thoroughly washed and dried, extra virgin olive oil, cider vinegar , as needed, fresh bay leaf, peppercorns, fresh parsley, finely chopped ,as needed
    1 hour 30 min, 6 ingredients
  • Soused Mackerel
    mackerel, filleted,skinned ,and deboned, white vinegar and
    6 More
    mackerel, filleted,skinned ,and deboned, white vinegar, onions (thin), mustard seeds, celery seed, turmeric, salt, water
    45 min, 8 ingredients
  • Soused Strawberries
    fresh strawberries, chopped roughly and
    3 More
    fresh strawberries, chopped roughly, chocolate liqueur (i used godiva), cherry flavored liqueur (i used nalewka babuni cherry wine), grand marnier
    168 hour 10 min, 4 ingredients
  • Sous Vide Soy Sauce Chicken Sous Vide Soy Sauce Chicken
    whole chicken (remove organs), fresh ginger , julienned and
    10 More
    whole chicken (remove organs), fresh ginger , julienned, garlic cloves, peeled and smashed, stalks scallions , cut into 2-inch pieces, star anise, cinnamon stick, soy sauce, dark soy sauce, shao xing wine, white pepper powder, sugar, water
    3 hour 15 min, 12 ingredients
  • Sous Vide Beef Tenderloin by Philip Preston Sous Vide Beef Tenderloin by Philip Preston
    well trimmed beef tenderloin , all visible fat removed and
    6 More
    well trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt
    2 hour 30 min, 7 ingredients
  • Sous Vide Style White Asparagus Sous Vide Style White Asparagus
    jumbo spears white asparagus, sugar, kosher salt and
    1 More
    jumbo spears white asparagus, sugar, kosher salt, cold milk
    1 hour , 4 ingredients
  • Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
    heavy cream, white wine, salt, ground white pepper and
    13 More
    heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional
    1 hour 20 min, 17 ingredients
  • Soused Prunes Soused Prunes
    brown sugar, granulated sugar, cider vinegar, water and
    9 More
    brown sugar, granulated sugar, cider vinegar, water, cinnamon sticks, whole allspice, pure maple syrup, orange, sliced, lemon, sliced, pitted prunes (about 45), pecan halves (about 1/8 cup), rum
    13 ingredients
  • Soused Apples Soused Apples
    apples, sliced, raisins or 2/3 cup red currants and
    4 More
    apples, sliced, raisins or 2/3 cup red currants, dried peaches, berry wine or 1 cup sherry wine, brandy, honey
    25 min, 6 ingredients
  • Soused Fish Soused Fish
    mullet fillets (any fish can be used), brown onion and
    3 More
    mullet fillets (any fish can be used), brown onion, olive oil, salt, white vinegar
    1 hour 15 min, 5 ingredients
  • Sous Aka Head Cheese Sous Aka Head Cheese
    pork butt or shoulder and 4 or 5 pigs feet or and
    12 More
    pork butt or shoulder and 4 or 5 pigs feet or, beef tongues and 5 or 6 pigs feet, water to cover, onions, celery/diced fine, garlic, minced, bay leaves, unflavored gelatin, chopped parsley, red or green bell pepper, chopped green onions, hot sauce (your brand ), s and p and cayenne to ta te
    3 hour , 13 ingredients




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