399 extract italian Recipes

butter, white sugar, eggs, vanilla extract, almond extract, milk, vegetable oil, all-purpose flour, baking powder, sugar, butter, softened, vanilla extract, almond extract, milk

eggs, all-purpose flour, sugar, baking powder (plus 1 1/2 tsp), shortening, melted, almond extract, lemon extract, milk, warm, almond extract, vanilla extract, sugar, colored sprinkles (jimmies)

cream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract

cake flour, butter, softened, sugar, egg yolks, cake flour, baking soda, salt, low-fat buttermilk, chopped pecans, toasted, coconut extract, vanilla extract, eggs, butter, low-fat cream cheese, powdered sugar, vanilla extract

buttermilk, baking soda, salt, shortening, margarine, white sugar, egg yolks, almond extract, vanilla extract, all-purpose flour, egg whites, drained crushed pineapple, flaked coconut, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped pecans

eggs, all-purpose flour, sugar, baking powder , plus, baking powder, vegetable oil or 1 cup shortening, melted, almond extract, lemon zest, fresh lemon juice, warm milk, almond extract, vanilla extract, sugar, colored sprinkles (mixed red, green and white !)

flour, baking powder, sugar, eggs, crisco cooking oil, lemon extract (or anise extract), sugar, milk (enough to make a drizzle consistency), lemon extract, colored sprinkles

butter, softened, sugar, eggs, anise extract (or almond extract), all-purpose flour (may need up to 3 cups), baking powder, milk, sugar, milk, anise extract, decorative candy sprinkles

italian plums (after pitting and quartering), unsalted butter, softened, granulated sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, milk, walnuts, finely chopped, unsalted butter, powdered sugar, unsweetened cocoa powder, salt, hot coffee (strong ), vanilla extract

butter, at room temperature, flour , double 00, powdered sugar, white almond extract, eggs, salt, netural vanilla powder, ricotta cheese (variety of italian cheese similar to cottage cheese ), powdered sugar, eggs, corn , for pastiera already done, candied orange, small cube, cinnamon, orange flower water, vanilla essence

cannoli shells (depending on size of shells), ricotta cheese, fresh orange zest, vanilla extract, almond extract (optional), dark semisweet mini chocolate chips, powdered sugar (more if you like it sweeter), nutmeg (optional), grand marnier (optional)

butter, shortening, granulated sugar, eggs, all-purpose flour, baking powder, table salt, anise extract (okay to use vanilla or lemon), milk, powdered sugar, anise extract

cake flour, butter, softened, granulated sugar, egg yolks, cake flour (about 8 oz), baking soda, salt, low-fat buttermilk, chopped pecans, toasted, coconut extract, vanilla extract, egg whites, butter, less-fat cream cheese, powdered sugar, vanilla extract

all-purpose flour, baking powder, salt, eggs, sugar, vegetable oil, pure vanilla extract, pure almond extract, icing , recipe follows, milk, egg white, sugar, pure almond extract

all-purpose flour, italian polenta or yellow cornmeal, salt, unsalted butter (2 sticks), softened, sugar, lemon zest (1 lemon), egg plus 1 large yolk, pure vanilla extract

butter, at room temperature, granulated sugar, eggs, grated orange rind, vanilla extract, all-purpose flour, salt, cinnamon, cream of tartar, baking soda, sour cream, chopped hazelnuts or 1 cup walnuts, diced blue italian plums

granulated sugar, cake flour, lievito pane degli angeli (italian brand of leavening agent plus flavoring for baked goods), salt, egg whites, at room temperature, cream of tartar, vanilla extract

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.