246 exquisite baklava Recipes

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

water, all-purpose flour, baking powder, salt, olive oil, cayenne pepper, garlic salt, crushed dried basil, grated parmesan cheese

pie shell, eggs, beaten, white sugar, butter, melted and cooled, distilled white vinegar, vanilla extract, lemon juice, chopped pecans, shredded coconut, golden raisins

whole wheat flour, white flour, brown sugar, baking soda, cinnamon, salt, egg, milk, oil, vanilla, zucchini, shredded, carrot, shredded, chopped nuts (optional)

salmon fillets, olive oil, water, paprika, chicken soup powder, cumin, ketchup, crushed dried garlic, turmeric, splash lemon juice, splash white wine (optional), cilantro (optional)

sliced apples, minute tapioca, sugar, cinnamon, nutmeg, butter, nine inch pie crusts

phyllo dough, chopped nuts, butter, ground cinnamon, water, white sugar, vanilla extract, honey

white sugar, water, honey, cinnamon stick, lemon, vanilla extract, chopped almonds, white sugar, ground cinnamon, unsalted butter, melted, frozen phyllo pastry, thawed

unsalted butter, phyllo dough, chopped pecans, water, white sugar, cinnamon stick, honey

walnuts, white sugar, ground cinnamon, phyllo dough, margarine, vegetable oil, white sugar, water, lemon juice

amaretto liqueur, gin, creme de cacao, simple syrup, ground cinnamon

chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them), phyllo dough, i can tsp believe it s not butter, melted, natural sugar, ground cinnamon, water, natural sugar, honey, lemon juice, cinnamon, pistachios, in pieces, for garnish (optional)

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind

butter, margarine (i only use imperial for this), sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips (plain ), bittersweet chocolate chips (ghirardelli 60% cacao)

butter, graham cracker crumbs, powdered sugar, smooth peanut butter, chocolate chips

unsalted butter, bittersweet baking chocolate, egg yolks, eggs, sugar, flour, icing sugar