57 pistachio baklava Recipes

granulated sugar, water, lemon lemon , juice of, black peppercorns, table salt, rose water, shelled pistachios, raw, ground cardamom, granulated sugar, table salt, unsalted butter , clarified per instructions below, melted, and cooled slightly (3 sticks), frozen phyllo dough, thawed

phyllo dough, thawed if frozen, unsalted butter, melted, shredded unsweetened dried coconut, coarsely chopped unsalted pistachios, sugar, water, orange flower water, salt, sugar, water, salt, orange flower water, fresh lime juice, chopped unsalted pistachios

sugar, divided, water, honey, lemon juice, unsalted pistachios, unsalted unblanched almonds, ground cinnamon, ground nutmeg, butter, melted, x 9-inch sheet size) frozen phyllo dough , thawed

sugar, divided, water, honey, lemon juice, unsalted pistachios, unsalted unblanched almonds, ground cinnamon, ground nutmeg, butter, melted, x 9-inch sheet size) frozen phyllo dough, thawed

pistachio nuts, rinsed and patted dry, walnuts, sugar, divided, ground cinnamon, frozen phyllo pastry , thawed according to package directions, unsalted butter, melted, mild honey, fresh lemon juice

syrup, sugar, water, lemon juice, phyllo pastry sheets, melted butter, packs) cream cheese, softened, castor sugar, heavy cream, powder sugar, nuts baklavas, chopped (see recipe below ), nuts baklavas: (can be made a day ahead ), phyllo pastry sheets, melted butter, mixed walnuts , pistachios, hazelnutschopped, butter, softened, castor sugar, cinnamon, decoration, phyllo sheet, melted butter, pistachios

chopped pistachio nuts, chopped hazelnuts, ground cinnamon, white sugar, unsalted butter, melted, frozen phyllo pastry, thawed, white sugar, water, honey, ground cinnamon

chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them), phyllo dough, i can tsp believe it s not butter, melted, natural sugar, ground cinnamon, water, natural sugar, honey, lemon juice, cinnamon, pistachios, in pieces, for garnish (optional)

water, sugar, rose water, phyllo dough, cut in half to make 9x13 inch sheets, margarine, melted, chopped walnuts or 2 cups chopped pistachios, sugar, rose water

pistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice

phyllo cups, honey, lemon juice, shelled pistachios, sugar, ground cinnamon, melted butter

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water, honey

pistachios, walnuts, almonds, lemon ,zested, tb sugar, tb butter,melted, ground cinnamon, salt, filo shells,15 shells per box, vanilla, water, honey

pistachios and/or walnuts, coarsely ground, plus more for garnish, ground cinnamon , or to taste, ground zwieback crackers or breadcrumbs, unsalted butter, melted, sheets phyllo dough (thawed, if frozen), cut in half, sugar, honey, fresh lemon juice

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor