25869 everything cookie should Recipes

shortening, brown sugar, peanut butter, eggs, vanilla, old-fashioned oatmeal, flour, m & s plain chocolate candy, dark chocolate chips

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

eggs, brown sugar, white sugar, vanilla, baking soda, butter, softened, crunchy peanut butter, oatmeal, plain m &m s, chocolate chips

butter, brown sugar, white sugar, egg, beaten, cream of tartar, quick cooking oats, vegetable oil, semisweet chocolate chips, crisp rice cereal, baking soda, salt, all-purpose flour, vanilla extract

applesauce, brown sugar, white sugar, egg, slightly beaten, oats, sweetened coconut, vanilla, whole wheat flour, cream of tartar, salt, baking soda, all-bran cereal, chocolate chips, chopped pecans

butter or 1 cup margarine, granulated sugar, brown sugar (firmly packed), eggs, vanilla, all-purpose flour, whole wheat flour, baking soda, baking powder, salt (optional), oatmeal, corn flakes, coconut, chopped nuts (pecans or walnuts work best), raisins, chocolate chips

salted butter, brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, chopped walnuts, rolled oats, coconut, chocolate chips

vegetable shortening, brown sugar, white sugar, vanilla, baking soda, eggs, salt, baking powder, rice krispies or 5 cups chocolate chips or 5 cups raisins or 5 cups nuts (or skor bits, granola, sunflower seeds, dried cherries - you can use a combination of any of these o)

butter, softened, peanut butter, white sugar, brown sugar, eggs, almond extract (or both) or 1 tsp vanilla extract (or both), flour, baking soda, rolled oats, chocolate chips, raisins, chopped nuts

raisins, water, artificial sweetener, smart balance butter spread, natural-style peanut butter, egg beaters egg substitute, vanilla, cinnamon, baking soda, flour, wheat flour, oats, dark chocolate chips

flour, granulated sugar, sugar, honey, nut oil, butter, walnuts, hazelnuts, peanut butter, ground cinnamon, powdered ginger, chopped crystallized ginger (optional), baking soda

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

refrigerated chocolate chip cookie dough, marshmallow creme, creamy peanut butter, toasted corn cereal, candy covered plain chocolate candies (m&m s)

sugar, whipping cream, butter, vanilla extract, vanilla ice cream, crushed chocolate sandwich cookies (recommended : oreo), crushed chocolate chip cookies, chocolate chips, chopped pecans