14 everyone favorite with Recipes

milk, butter, warm water (105 f to 115 f), sugar, egg, salt, active dry yeast, bread flour (5 - 5 1/2 cups)

burrito-size flour tortillas, hamburger (or chicken chopped small, not canned), refried beans, chopped onion, chunky salsa, four-cheese mexican blend cheese , unseasoned, beef bouillon cubes, butter, flour, shredded mex cheese, sour cream, diced green chilies

ground beef, kraft 2% american cheese singles, cream-style corn, mashed potatoes, butter, milk

white vinegar, vegetable oil, white sugar, poppy seeds, minced onion, worcestershire sauce, paprika, baby spinach, sliced fresh strawberries , or as needed, crumbled blue cheese , or as needed, roasted pecan halves, or as needed

olive oil, lean ground beef, chopped onion, garlic cloves, crushed, italian style plum tomatoes, drained with juices, tomato sauce, tomato paste, dried basil, oregano, salt , to taste, pepper, plain lasagna noodles or 15 spinach lasagna noodles, cottage cheese, grated parmesan cheese, egg, beaten, mozzarella cheese, shredded

ground beef, bacon, onion, catsup, vinegar, brown sugar , packed, kidney beans, baked beans

ground turkey, tomato soup, tomato sauce, mixed vegetables, chili powder, garlic powder, sage, cumin, salt , to taste, ranch style beans, diced tomatoes, onion, diced

chicken breast , from 2 chickens, broccoli , slaw or 16 oz regular coleslaw, red seedless grapes, sliced in half, diced granny smith apple , with peeling, diced celery, chopped walnuts or 1 cup pecans, poppy seed dressing

all-purpose flour (spooned and leveled), baking soda, ground cinnamon, ground nutmeg, salt, sugar, unsalted butter, softened, egg, molasses

sweet potatoes, drained and mashed, sugar, salt, eggs, beaten, butter, melted, milk, vanilla, cinnamon, brown sugar, flour, pecans, chopped, butter

sugar, butter, eggs, sour cream, baking powder, flour, salt, vanilla, flour, brown sugar, melted butter, cinnamon

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.