17 ethiopian bread Recipes

sweet paprika, salt, ground allspice, ground black pepper, ground cardamom, ground coriander, cayenne, ground fenugreek (optional), ground ginger, chickpeas, rinsed and drained, extra-virgin olive oil, divided, garlic cloves, finely chopped, red onion, chopped, fresh ginger, peeled and finely chopped, tomato sauce (or crushed tomatoes-1 cup), low sodium vegetable broth, red potatoes, cut into 1-inch chunks (leave the skin on for more nutrition- try using half sweet potatoes), carrots, peeled and cut into 1-inch chunks, lemon juice (optional), yogurt (optional), bread (flat on the side)

tomato sauce, paprika, dry red wine, gingerroot, grated (may substitute 1 tsp ground ginger), ground red pepper, ground cardamom, ground nutmeg, ground cinnamon, ground allspice, onions, chopped, garlic cloves, minced, cooking oil, ground turmeric, salt, broiler-fryer chicken, cut up (2 1/2 to 3 lb), dry red wine, ethiopian flat bread

egg, active dry yeast (1 full packet), all-purpose flour, milk , lukewarm, honey, water , lukewarm, unsalted butter, melted, ground coriander, salt, ground cinnamon

active dry yeast, lukewarm water, egg, honey, ground coriander, cinnamon, salt, lukewarm milk, melted butter, flour

active dry yeast, lukewarm water (110-115 degrees ), egg, honey, ground coriander, ground cinnamon, salt, lukewarm whole milk, melted unsalted butter, all-purpose flour (useup to 1/3 whole wheat for healthier bread)

self-rising flour, whole wheat flour, cornmeal, active dry yeast, warm water

self-rising flour, whole wheat flour, cornmeal or 1/2 cup masa harina, active dry yeast (or 1 package.), water

whole wheat flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, eggs, beaten, buttermilk, cooking oil

buckwheat flour, all-purpose flour, baking powder, club soda, salt, egg, beaten, butter, melted

active dry yeast, cupup water , lukewarm 110 degree f, cup, egg, beaten, honey, ground coriander, ground cinnamon, salt, milk, warm, butter, melted, flour

all-purpose flour or 3 lbs semolina, active dry yeast, baking powder, vegetable oil or 1/2 cup corn oil, ground coriander, chili powder (mild-chili-paste, awaze), garlic, black pepper, cardamom (korerima), salt, warm water (as required)

unbleached white flour, self-rising flour, whole wheat flour, dry yeast, water, baking soda, salt

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

teff flour, barley flour, dried yeast, self-rising flour, water (as required)