237 espresso hot Recipes

sugar, unsweetened cocoa powder, salt, milk, brewed espresso, vanilla

hot espresso or very strong coffee, sugar, vanilla extract, chilled heavy whipping cream, bittersweet chocolate shavings

hot cocoa mix, water, half-and-half or 1 cup milk, chocolate syrup, espresso powder or 1 tbsp instant coffee granules, vanilla extract

gourmet black cherry syrup, hot fresh espresso or 1 1/2 oz hot coffee, steamed milk, cream, maraschino cherry

strong hot coffee or 1 cup espresso, sugar, cream (or 1/2 cup half-and-half and 1/2 cup milk), unsweetened cocoa, cream, milk chocolate, grated, cinnamon stick

brandy, creme de cacao, espresso, water, hot, sweetened whipped cream

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

unsweetened chocolate baking squares, butter, sugar, instant espresso, milk, vanilla extract, salt

amaretto or other almond liqueur, cherry preserves, fresh cherries, pitted, halved, heavy whipping cream, honey, instant espresso powder or coffee powder, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, pistachio gelato or ice cream, vanilla gelato or ice cream, unsweetened whipped cream, chopped pistachios

hot espresso, granulated sugar, heavy whipping cream, vanilla extract, sugar, bittersweet chocolate, grated or shaved, fresh mint sprigs, for garnish

fine espresso beans, semisweet chocolate, chopped, heavy cream, instant espresso powder, habanero chili, halved and seeded

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

espresso (1 shot), low-fat milk (the original recipe called for whole milk, but we must watch the waist, no ), scoops vanilla ice cream (heaping scoops), hot fudge, chocolate syrup, sugar

eggs, egg yolks, sugar, vanilla extract, heavy cream, whole milk, caramel , recipe follows, grey salt, melted butter, hot brewed espresso

vanilla vodka, dark creme de cacao, brewed espresso, room temperature or chilled (not hot ), softly whipped cream, for garnish, bittersweet chocolate, for garnish

milk (do not use low-fat or nonfat), sugar, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, instant espresso powder, wide strips lemon peel, anise-flavored liqueur (such as sambuca)