87 espresso creme Recipes

milk, espresso beans, whole, dry milk, sugar, divided, vanilla extract, salt, egg yolks, sugar, divided

bittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, vanilla extract, water, instant espresso powder, sugar, sweetened condensed milk, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), espresso beans

kahlua, brewed espresso (regular or decaf), vanilla vodka, creme de cacao, heavy cream or half-and-half (optional)

espresso, cinnamon stick (3-inch long), creme de cacao, brandy, cream, grated semisweet chocolate (to garnish )

heavy cream, whole milk, sugar, vanilla bean, scraped, bittersweet chocolate, chopped, espresso powder, egg yolks, white sugar

heavy cream, vanilla bean , pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry (optional), vanilla bean (optional), baking chocolate (optional), pralines (optional), pecans, finely chopped (optional) or 1 cup brazil nut (optional), coffee beans, finely ground (espresso, french roast, etc.) (optional), bananas (optional), butter (optional), brandy (optional), brown sugar (optional)

vanilla-flavored syrup, caramel syrup, espresso, steamed milk

cold water, ground espresso coffee, cinnamon sticks, creme de cacao, brandy, cream, chilled, grated semisweet chocolate, garnish

whole wheat flour (or whole wheat pastry flour), phyllo puff pastry sheet (pepperidge farm 2-pack 17.3oz/1.1 lbs), frozen pitted cherries, thawed (dark sweet cherries are best), heavy whipping cream, prepared (whipped), mascarpone cheese, room temperature, brewed espresso, cooled (or strong brewed black coffee), cinnamon, nutmeg, sugar, pecan pieces, divided (little chips), graham cracker , crushed into crumbs

whipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract

heavy cream, espresso, ground, cardamom pods, cracked, creme fraiche, sugar, corn syrup, sheet gelatin , bloomed (softened in water), egg whites

vanilla vodka, dark creme de cacao, brewed espresso, room temperature or chilled (not hot ), softly whipped cream, for garnish, bittersweet chocolate, for garnish

sugar, heavy cream, instant espresso coffee granules, extra tsp(just for good measure ), pure vanilla, fresh whole eggs, fresh egg yolks, bittersweet chocolate(the best you can)

dark creme de cacao, white creme de cacao, hot fresh espresso or 4 oz strong coffee, cream, for garnish

white chocolate, melted, extra-bitter chocolate , tempered, milk, milk chocolate, chopped fine, extra-bitter chocolate, chopped fine, butter, unsalted and cubed, orange, grated, espresso extract, egg yolks, sugar, creme fraiche, heavy cream, sugar, chocolate cake, diced, water, espresso beans, crushed, sugar, extra bitter chocolate, chopped, special equipment : for the chocolate cubes: 8 plastic boxes measuring 4-inches in height and 1 1/2-inches in width