Directions:
- Mix together the first four ingredients in a saucepan, heat to a simmer, & taste for espresso. Whisk the egg yolks in a medium bowl, pour in hot espresso cream whilst whisking. Strain thru a wire strainer into a 1 qt. measure. Pour into 4 to 6 glass baking cups, bake 45 – 60 min. at 300 degrees F. in a water bath halfway up cups.
- *Note: to avoid crusty tops place a piece of foil loosely over the top of the pan while baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.37 Kcal (1132 kJ) | ||
| Calories from fat | 191.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 196.7mg | 66% | |
| Sodium | 69.12mg | 3% | |
| Potassium | 92.11mg | 2% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 12.1g | 48% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.23 Kcal (1123 kJ) | ||
| Calories from fat | 190 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 33% | |
|---|---|---|---|
| Cholesterol | 195.14mg | 66% | |
| Sodium | 68.57mg | 3% | |
| Potassium | 91.38mg | 2% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 12g | 48% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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