With a small paintbrush, paint a few strokes of the white chocolate on the inside of the box. Allow the white chocolate to dry. With a slightly larger paintbrush, paint the inside of the box with the extra-bitter chocolate. Shake out the excess, and allow the boxes to dry. Once the chocolate has solidified, place boxes in refrigerator and keep cool.
In a medium sized bowl, place the milk, milk chocolate, extra bitter chocolate, butter, orange zest, and espresso extract. Set bowl over a double boiler and melt the ingredients.
In a mixer, combine the egg yolks, 1/4 cup of sugar, and whip for 4 to 5 minutes, until pale and fluffy. Remove from the machine and fold into melted chocolate mixture. In a separate bowl, combine the creme fraiche, heavy cream, and the 3 ounces of sugar, and whisk until soft peaks.
Pour the contents of the chocolate mixture into the whipped cream and whisk together until incorporated. Carefully fold in the diced chocolate cake. Place the mousse into a pastry bag and pipe mousse into the chocolate cubes filling the molds completely. Smooth the tops, and place molds into refrigerator overnight.
Combine the water, espresso beans, and sugar in a saucepan and bring to a boil. Once mixture has come to a boil, pour over the chopped chocolate, and whisk until smooth. Pass through a chinois and strain. Place in an ice bath to cool. Run through an ice cream machine according to the manufacturer's instructions.
To serve dish, slightly warm cubes with hands and turn over on a plate. With an ice cream scoop, place two scoops on plate next to the cube.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1587.39 Kcal (6646 kJ)
Calories from fat	1005.47 Kcal
		% Daily Value*
Total Fat	111.72g	172%
Cholesterol	121.59mg	41%
Sodium	802.32mg	33%
Potassium	401.28mg	9%
Total Carbs	132.95g	44%
Sugars	74.32g	297%
Dietary Fiber	25.53g	102%
Protein	27.03g	54%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	2%
Iron	4.8mg	26%
Calcium	389.6mg	39%

Amount Per 100 g
Calories	360.81 Kcal (1511 kJ)
Calories from fat	228.54 Kcal
		% Daily Value*
Total Fat	25.39g	172%
Cholesterol	27.64mg	41%
Sodium	182.36mg	33%
Potassium	91.21mg	9%
Total Carbs	30.22g	44%
Sugars	16.89g	297%
Dietary Fiber	5.8g	102%
Protein	6.14g	54%
Vitamin C	1.1mg	8%
Iron	1.1mg	26%
Calcium	88.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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