223865 espresso cake chile chocolate sauce Recipes

  • Chocolate Stout Layer Cake With Chocolate Frosting
    cake, unsweetened chocolate, chopped, all purpose flour and
    12 More
    cake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder (espresso instant coffee)
    15 ingredients
  • Chocolate Stout Layer Cake With Chocolate Frosting
    cake, unsweetened chocolate, chopped, all purpose flour and
    12 More
    cake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder
    30 min, 15 ingredients
  • Crazy Green Watercress Sponge Cake And Chocolate S...
    cake, watercress, roughly chopped and
    14 More
    cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream
    40 min, 16 ingredients
  • Chocolate Clementine Cake with Hot Chocolate Sauce
    bittersweet chocolate, chopped, butter , cut into pieces and
    9 More
    bittersweet chocolate, chopped, butter , cut into pieces, eggs, separated, sugar, divided, all-purpose flour, grated clementine zest (about 2 clementines), clementines, peeled and coarsely chopped, orange liqueur, salt, hot chocolate sauce, garnish: sweetened whipped cream
    1 hour 20 min, 11 ingredients
  • Chocolate Griddle Cakes With Chocolate Sauce
    heavy cream, amaretto and
    14 More
    heavy cream, amaretto, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), powdered sugar, dutch-process unsweetened cocoa powder, cinnamon, all-purpose flour, sugar, baking soda, salt, whole large eggs, egg yolk, well-shaken buttermilk, vegetable oil, vanilla, unsalted butter , for greasing griddle
    25 min, 16 ingredients
  • Its A Chocolate Wonder Cake With Chocolate Cream C...
    chocolate wonder cake, baking chocolate, sugar, buttermilk and
    15 More
    chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt
    35 min, 19 ingredients
  • Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce
    all-purpose flour, sugar, divided, baking powder, salt and
    7 More
    all-purpose flour, sugar, divided, baking powder, salt, cold butter, cut into chunks, plus about 1 tbsp. melted, whipping cream, semisweet chocolate chips, blackberries and/or raspberries, chopped fresh mint leaves, dark chocolate sauce, slightly sweetened softly whipped cream
    11 ingredients
  • Chocolate Cake w/ Vanilla Sauce
    cake flour, salt, baking soda, cocoa, sugar, milk, eggs and
    6 More
    cake flour, salt, baking soda, cocoa, sugar, milk, eggs, butter or 1/2 cup margarine, vanilla, butter or 1/2 cup margarine, sugar, light cream, vanilla
    50 min, 13 ingredients
  • Donut Sticks With Chocolate Sauce
    peanut oil, for frying, sugar , for dusting and
    12 More
    peanut oil, for frying, sugar , for dusting, ground cinnamon , for dusting, crescent rolls (recommended -- pillsbury ), chocolate sauce, heavy cream, light corn syrup, dark brown sugar, unsweetened cocoa powder, ground cinnamon, cayenne pepper, semisweet chocolate, finely chopped, vanilla extract, unsalted butter
    20 min, 14 ingredients
  • Espresso Cream Cake with Chile-Chocolate Sauce Espresso Cream Cake with Chile-Chocolate Sauce
    cake flour (about 5 1/3 oz), sugar, divided and
    12 More
    cake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder
    14 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Coconut Cake with Chocolate Sauce Coconut Cake with Chocolate Sauce
    cake flour, sugar, baking powder, vegetable oil and
    19 More
    cake flour, sugar, baking powder, vegetable oil, eggs, beaten lightly, egg whites, cream of tartar, milk, vanilla bean, split, sugar , plus, sugar, all-purpose flour, egg yolks, very cold whipping cream, shredded coconut, milk , plus, milk, semisweet chocolate, chopped (or use chips), cream , plus, cream, butter, sugar, shredded coconut
    1 hour 20 min, 23 ingredients
  • Chocolate semifreddo with Chile-Chocolate Sauce Chocolate semifreddo with Chile-Chocolate Sauce
    whole large egg whites, sugar and
    15 More
    whole large egg whites, sugar, semisweet or bittersweet chocolate do not go over 61% cacao, unsalted butter room tempature, chilled heavy cream, whole milk, chile de arbol, stalk cinnamon stick, whole star anise, light brown sugar firmly packed, semisweet or bitter sweet chocolate chopped ( do not exceed 61% cacao, tequila, chilled heavy cream, sugar, ground cinnamon, whole vanilla bean split lengthwise, whole almonds toasted and coarsely crushed
    17 ingredients
  • Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay) Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)
    unsalted butter, semisweet chocolate, coarsely chopped and
    20 More
    unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds
    1 hour 10 min, 22 ingredients
  • Chocolate Orange Liqueur Souffle with Chocolate Sauce (Paula Deen) Chocolate Orange Liqueur Souffle with Chocolate Sauce (Paula Deen)
    butter, divided, sugar, all-purpose flour, milk and
    16 More
    butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)
    1 hour 35 min, 20 ingredients
  • Chocolate Pecan Terrine with White Chocolate Sauce (Emeril Lagasse) Chocolate Pecan Terrine with White Chocolate Sauce (Emeril Lagasse)
    dark chocolate, chopped and
    9 More
    dark chocolate, chopped, unsalted butter, room temperature, cut in pieces, eggs, separated, sugar, toasted pecans, white chocolate sauce , recipe follows, unsweetened whipped cream, chocolate-covered coffee beans, heavy cream, white chocolate, chopped
    8 hour 50 min, 10 ingredients
  • Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse) Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse)
    water, unsalted butter, sugar, salt, bread flour, eggs and
    4 More
    water, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish
    1 hour 35 min, 10 ingredients
  • Blood Orange Chocolate Sauce Blood Orange Chocolate Sauce
    chocolate sauce, pressed olive blood orange olive oil
    5 min, 2 ingredients




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