Espresso Cream Cake with Chile-Chocolate Sauce Recipe

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Espresso Cream Cake with Chile-Chocolate Sauce
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Ingredients
14
Count
Nutrition
151
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Sift together flour and 3 tablespoons sugar; set aside.
  3. Combine 1 cup sugar and egg yolks in a large bowl; beat with a mixer at high speed 5 minutes or until thick and pale. Combine 3 tablespoons of brewed espresso, ground espresso, vanilla, and salt in a small bowl; add to sugar mixture, beating at low speed until blended. Sift flour mixture evenly over the top of egg yolk mixture; stir just until moist.
  4. Beat egg whites with a mixer at high speed until foamy using clean, dry beaters. Add cream of tartar; beat until soft peaks form. Slowly add remaining 1 tablespoon sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into batter; gently fold remaining egg white mixture into batter.
  5. Pour batter into a 9-inch springform pan. Bake at 350° for 40 minutes or until cake springs back when touched lightly in center. Cool in pan 1 hour; run a knife around outside edge; remove sides of pan. Cool completely on a wire rack.
  6. To prepare espresso cream, combine tofu, condensed milk, and 1/4 cup of brewed espresso in a blender; process until smooth. Chill.
  7. To prepare chocolate sauce, combine chocolate and fat-free milk in a 1-cup glass measure; microwave at high 1 minute or until chocolate is almost melted. Add chile powder, stirring until smooth. Spoon espresso cream onto dessert plates, spreading evenly. Drizzle chocolate sauce in center of espresso cream; top with a cake slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.11 Kcal (633 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 93.1mg 31%
Sodium 106.83mg 4%
Potassium 108.98mg 2%
Total Carbs 25.46g 8%
Sugars 14.71g 59%
Dietary Fiber 0.28g 1%
Protein 6.03g 12%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 100mg 10%
Amount Per 100 g
Calories 177.13 Kcal (742 kJ)
Calories from fat 31.12 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 109.13mg 31%
Sodium 125.23mg 4%
Potassium 127.75mg 2%
Total Carbs 29.84g 8%
Sugars 17.24g 59%
Dietary Fiber 0.33g 1%
Protein 7.07g 12%
Vitamin C 0.1mg 0%
Iron 1.9mg 9%
Calcium 117.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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