13 escarole country Recipes
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cooking oil, mild sausage or 1 lb hot italian sausage and8 Morecooking oil, mild sausage or 1 lb hot italian sausage, garlic cloves, minced, canned low sodium chicken broth, head escarole , torn into 2-inch pieces, drained and raised canned cannellini beans (15 oz. can), grated parmesan cheese, plus more for serving, salt, fresh ground black pepper, rigatoni pasta50 min, 10 ingredients
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lemon, olive oil, garlic cloves, very thinly sliced and5 Morelemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter8 ingredients
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fresh lemon juice, salt, honey, extra-virgin olive oil and8 Morefresh lemon juice, salt, honey, extra-virgin olive oil, escarole (preferably pale inner leaves), chopped (4 cups), tender young mustard greens, trimmed and finely chopped (2 cups), dandelion greens , tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups), baby spinach (2 cups), watercress sprigs, trimmed, chopped fresh dill, fresh flat-leaf parsley, sliced scallion12 ingredients
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country bread, cubed, extra virgin olive oil and9 Morecountry bread, cubed, extra virgin olive oil, canned anchovy fillets, garlic cloves, finely chopped, worcestershire sauce, vegetable broth or 1 (32 oz) chicken broth, romaine lettuce hearts, coarsely chopped, head escarole, coarsely chopped, salt and pepper, lemon , juice of, romano cheese, freshly grated for topping45 min, 11 ingredients
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Escarole and Mushroom Dressingportabella mushrooms , stems discarded and caps cut into ... and10 Moreportabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock , heated, country bread loaf, cut into 1-inch cubes (8 cups)11 ingredients
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Escarole and Mushroom Dressingportabella mushrooms , stems discarded and caps cut into ... and10 Moreportabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock, heated, country bread, loaf cut into 1-inch cubes (8 cups)1 hour , 11 ingredients
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Escarole and Bacon Crostini with Mostardahead of escarole (about 13 oz), halved lengthwise and9 Morehead of escarole (about 13 oz), halved lengthwise, extra-virgin olive oil, divided, plus additional for brushing, coarse kosher salt, divided, freshly ground black pepper, red wine vinegar, garlic clove, minced , plus 1 garlic clove, halved, batarde slices or large baguette slices or four 5x3-inch country-style bread slices, cut in half crosswise, thick slices applewood-smoked bacon , halved crosswise, balls burrata cheese , each cut into 4 slices, mostarda10 ingredients
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Escarole Salad With Salt Cod Anchovies And Olivessalt cod, blanched almonds, ancho chilies and11 Moresalt cod, blanched almonds, ancho chilies, coarse country white bread crusts removed, red wine vinegar, hazelnuts, garlic cloves peeled, extra virgin olive oil, salt, anchovy fillets, olive oil packed canned tuna drained and separated into 1 chunks, ripe tomatoes coarsely chopped, black olives, head escarole cored and separated into leaves14 ingredients
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Country-Style Rigatonicooking oil, mild or hot italian sausage, garlic, minced and7 Morecooking oil, mild or hot italian sausage, garlic, minced, canned low-sodium chicken broth or homemade stock, head escarole , torn into 2-inch pieces (about 2 quarts), drained and rinsed canned cannellini beans (from 1 15-oz can), grated parmesan, plus more for serving, salt, fresh-ground black pepper, rigatoni10 ingredients
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Grandmas Country Soup 1965fava beans, dried, great northern bean, dried, water and14 Morefava beans, dried, great northern bean, dried, water, chicken stock, tomato paste (optional), chili powder, cumin powder, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, savoy cabbage , cut into 1 inch pieces, frisee , cut into 1 inch pieces (or escarole), salt, pepper, freshly grated romano cheese, olive oil, broken spaghetti (optional)2 hour 20 min, 17 ingredients
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Turning Greens (Guy Fieri)julienne country ham, julienne spicy capicola and17 Morejulienne country ham, julienne spicy capicola, julienne salami, olive oil, julienne yellow onion, julienne green bell pepper, julienne fennel, minced garlic, escarole, cleaned, dried and julienned across the leaf, using only leafy greens, chicken stock, red wine vinegar, lemon juice, butter, freshly cracked black pepper, granulated garlic, red chili flakes, sugar, salt, good quality finely grated parmesan50 min, 19 ingredients
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