16 esau pottage Recipes

dried lentils, salad oil, salt, water, to cover, salad oil, onions, sliced (1/4-inch slice), ground lamb (since it can be hard to find i ve thrown in a couple of shoulder chops and shredded them), stewed tomatoes (15oz), sliced carrot, diced celery (i just slice), diced green pepper, diced parsnip (slice), salt, black pepper, water

butter or 4 tbsp olive oil, green lentils (225g) or 8 oz brown lentils, washed (225g), water (725ml), rice, washed (225g), ground cumin, ground allspice, salt , to taste, pepper , to taste, garlic clove, crushed, onions, finely sliced, yoghurt

vegetable stock, water , vary ratio with vegetable stock to taste, quinoa , prep as needed, pearl barley , prep as needed, red potatoes , no 1s, washed, not peeled, cut into 1 inch cubes, carrots, washed, not peeled , cut into 1 inch slices, parsnip, washed, not peeled , cut into 1 inch slices, green onions, washed, cut small slices, include greens, leek, washed, cut slices, include greens as desired, head cabbage, washed , torn into pieces

dry lentils, dry barley, brown rice, salt, yeast, soy sauce, stewing tomato , small pieces, onion powder

dried field peas or black-eyed peas, garlic cloves, peeled, bay leaves, fresh rosemary, fresh thyme, fatback, smoked ham hocks, sweet onion, finely chopped, garlic cloves, minced, water, divided, uncooked short-grain rice, kosher salt, divided, pepper, chicken broth

red lentil, washed and picked over, water, olive oil, onion, chopped, garlic cloves, crushed, fennel seed, crushed, salt (optional)

dried lentils, onions, chopped, carrots, chopped, celery, chopped, tomato puree or 1 cup tomato sauce, chopped italian parsley, water, ground beef, salt and pepper, rendered chicken fat or 5 tbsp margarine

thick-cut smoked bacon, red onion, diced, stock, dried green split peas, rinsed, freshly milled black pepper, salt, crushed aniseed, chopped flat-leaf parsley, shredded smoked duck breast

whole red lentils, water, onions, sliced thin, olive oil or 1 cup vegetable oil, cooked rice, salt (to taste), pepper (to taste)

butter, olive oil, sliced onions, head cabbage, shredded (or part of a bag), water, lentils, water, chicken bouillon cubes, rice (uncooked ), salt, ground cumin, pepper, smoked sausage

parsley, hyssop, leaves sage, chicken stock, mace, ground, saffron, salt, chicken, cooked, egg yolks, cider vinegar, white pepper , to taste, ground ginger , to taste

water or 5 cups broth, stalks celery hearts , chopped in 1/4-inch moons, carrots, sliced in 1/4-inch rounds, onion, chopped small, garlic cloves, minced, butter or 2 tbsp natural oil, homemade bouillon cubes or 2 tbsp simmered tamari soy sauce, chopped parsley or 3 tsp dried parsley, sea salt, basil, homemade vegetable stock powder, dill weed, oregano, thyme, cayenne, red bell pepper, chopped small (optional), gomashio (optional topping )

sunflower oil, onion, chopped, carrot , scrubbed and chopped, parsnip, peeled and chopped, split peas, vegetable stock (homemade is best ), bay leaf, dry mustard, japanese gomashio, fresh black pepper, ground

green split peas (dry ), red lentils (dry ), pearl barley (dry ), white beans (dry ), good soup bone (oxtail, hambone etc), beef shin (also known as beef shank) diced, cubed into small pieces, diced carrots, stalks celery, onion thinly sliced, water (to dechlorinate city let stand overnight uncovered), salt and freshly ground black pepper, parsley, parsley for garnish, serve with a crusty bread or cut a baguette on the bias, rub with extra virgin olive oil on both sides and crisp under the broiler. rub a broken clove of garlic on the bread.