10 entremets abricots Recipes

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

dried apricots, chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached), ground ginger, ground turmeric, paprika, saffron thread, ground cinnamon, coarse salt, fresh ground black pepper, butter (salted or unsalted), onion, finely chopped, chicken stock, chopped fresh cilantro , plus a bit extra for garnish, honey, lemon , juice of, blanched almond, toasted

firm and ripe apricots, washed and dried, cut in half and pits removed, water, powdered sugar, kirsch

cream cheese, sweetened condensed milk, lemon juice, orange extract, prepared graham cracker crust, apricot halves, syrup reserved, white sugar, cornstarch, orange juice, strained

sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar

apricot halves, egg whites, instant superfine sugar, lemon juice, drops almond extract

apricots (either fresh or canned), sugar, madeira wine, eggs, separated, sugar, salt, flour, orange juice, butter, melted, oil (for frying )

all-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract