34 empanada lard Recipes
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lard or 3/4 cup vegetable shortening, flour, salt, paprika and15 Morelard or 3/4 cup vegetable shortening, flour, salt, paprika, olive oil, yellow onion, peeled and minced, red bell pepper, cored, seeded, and finely diced, chicken bouillon cube, paprika, red pepper flakes, white pepper, ground cumin, boneless beef shoulder, finely diced, salt, russet potato, peeled, finely diced, and boiled, raisins (optional), green spanish olives, pitted and chopped, scallions, trimmed and chopped, hard-boiled egg, peeled and chopped40 min, 19 ingredients
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Empanadas de Espinaca (Spinach Empanadas)all-purpose flour, salt, baking powder, lard or shortening and5 Moreall-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil9 ingredients
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Tucuman Empanadaslard, white onions, chopped fine and10 Morelard, white onions, chopped fine, rump steak, diced into small pieces, green onions, chopped, cumin, ground, paprika, crushed red pepper, salt and pepper, lard, kosher salt, cold water, flour1 hour 25 min, 12 ingredients
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Empanadasflour, lard, unsalted butter, sea salt, iced water and15 Moreflour, lard, unsalted butter, sea salt, iced water, lean ground beef, onion, chopped, garlic, chopped, toasted almonds coarsely chopped, dark raisins, italian roma tomatoes, serrano chilies, juice of 2 limes, sea salt, freshly ground black pepper, ground cumin, cinnamon, sea salt , to taste, freshly ground black pepper , to taste20 ingredients
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Empanadasall-purpose flour, plus more for the work surface and23 Moreall-purpose flour, plus more for the work surface, baking powder, sugar, salt, lard or shortening, egg, chicken stock, olive oil, ground beef, garlic salt, tomato paste, vinegar, ground cumin, chili powder, dried oregano, seasoned salt, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, oil or shortening, for frying, real mayonnaise , such as kraft, adobo sauce, juice of 1/2 lime55 min, 24 ingredients
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Empanada Pastryall-purpose flour, salt and3 Moreall-purpose flour, salt, vegetable shortening , lard or a combination of the two, cold water, egg beaten lightly with 1/4 tsp water (for glaze)20 min, 5 ingredients
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Empanada Pastry Doughall-purpose flour, unsalted butter or lard or shortening and4 Moreall-purpose flour, unsalted butter or lard or shortening, unsalted butter, chilled, salt, ice water, egg, beaten30 min, 6 ingredients
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Empanada Dough (Emeril Lagasse)masa harina, flour, yellow cornmeal, baking powder and5 Moremasa harina, flour, yellow cornmeal, baking powder, southwest seasonings, salt, fresh ground black pepper, lard, warm water9 ingredients
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Chicken Empanadas (Emeril Lagasse)olive oil, chopped onions, salt, crushed red pepper and17 Moreolive oil, chopped onions, salt, crushed red pepper, skinless chicken breast, finely chopped, chopped garlic, sliced green onions, chopped black olives, chopped green pimento stuffed olives, seedless raisins , soaked in warm water for 10 minutes and drained, hard boiled eggs, finely chopped, empanada dough , recipe follows, empanada dough, masa harina, flour, yellow cornmeal, baking powder, salt, fresh ground black pepper, lard, warm water1 hour , 21 ingredients
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Ninfa's Banana Empanadas - Empanadas De Platanosall-purpose flour, granulated sugar and18 Moreall-purpose flour, granulated sugar, lard or 4 tbsp shortening or 4 tbsp butter, cut into small bits, warm water, salt, egg yolk (optional), fresh bananas, sliced, dark seedless raisins, chopped pecans, honey, egg white , for sealing edges, oil, for frying, powdered sugar, ground cinnamon, fresh bananas, chopped pecans, dark seedless raisins, vanilla ice cream (1 scoop), maraschino cherry, caramel sauce (available in grocery stores or make your own cajeta sauce)40 min, 20 ingredients
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Ecuadorian Empanadas De Viento - Cheese Empanadas - Ecuadoreanall-purpose flour, baking powder, lard or 1 oz shortening and6 Moreall-purpose flour, baking powder, lard or 1 oz shortening, salt, warm water, lemon juice, white cheese, shredded, sugar, oil, for frying15 min, 9 ingredients
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Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Emeril Lagasse)olive oil, cooked duck breast, shredded and37 Moreolive oil, cooked duck breast, shredded, southwest seasoning , recipe follows, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, recipe empanada dough , recipe follows, egg, beaten with 2 tbsp water, sour cream, lemon juice, chopped cilantro, brunoise red peppers, for garnish, brunoise yellow peppers, for garnish, fresh cilantro sprigs, for garnish, masa harina, flour, yellow cornmeal, baking powder, southwest seasoning , recipe follows, salt, fresh ground black pepper, lard, warm water, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 40 min, 39 ingredients
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Beef Empanadameat filling, ground beef (or you can make with chicken) and17 Moremeat filling, ground beef (or you can make with chicken), potatoes, diced into 1 inch cubes and boiled until soft, onion, peeled and coarsely chopped, garlic, peeled and finely chopped, green olives, finely chopped, hardboiled eggs, coarsely chopped, beef broth, raisins , soaked in warm water for 1 hour (optional), oil, dough, flour, salt, sugar, baking powder, lard or shortening, chicken stock, egg, oil or shortening for frying19 ingredients
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