5 argentine empanadas Recipes

flour, olive oil, shortening, warm water, salt, onions, finely chopped, green bell pepper, diced, beef tenderloin, seedless raisin, green olives, finely chopped, green onion, minced, hard-boiled egg, minced, paprika, salt, crushed red pepper flakes, tomato, green bell pepper, onions, garlic cloves, extra virgin olive oil, vinegar, parsley, salt, pepper

shortening, onions, chopped, lean ground beef, hungarian sweet paprika, hot paprika, crushed red pepper flakes, ground cumin, distilled white vinegar, raisins, pitted green olives, chopped, hard-cooked eggs, chopped, salt to taste, frozen puff pastry sheets, thawed

ground beef, chopped onion, chopped red bell pepper, aji chiles, stems and seeds removed, chopped, or substitute 3 jalapenos, potato, cooked and finely diced, green olives, chopped, capers, rinsed, drained and chopped, raisins, dry sherry, ground paprika, chopped fresh parsley, hard cooked eggs, chopped, salt and freshly ground black pepper

ground beef, onion, chopped, red bell pepper, chopped, aji chilies, stems and seeds removed, chopped (substitute 3 jalapenos), potato, small, cooked and finely diced, green olives, chopped, capers, rinsed, drained and chopped, raisins, dry sherry, ground paprika, fresh parsley, chopped, hard-boiled eggs, chopped, salt, black pepper, freshly ground