38033 elaines caramel almond Recipes

apples, cinnamon, nutmeg ; 1/2 tsp for each apple, caramel for each apple (the kind of used for candied apples), pure vanilla extract for each apple, raw sugar (about 1 tbsp for each apple) plus extra for sprinkling, almond slivers (your preference of amount), chocolate wafer biscuits (2 per apple)

micro-wave popcorn, almonds, brown sugar, unsalted butter, corn syrup, vanilla extract, almond extract, salt, baking soda

almonds (roughly chopped ), butter, brown sugar , packed, cinnamon, yeast, warm water, flour (i used bread but all purpose is ok), salt, vanilla extract, brown sugar, dried cranberries, butter (room temp ), almonds, chopped fine, brown sugar, water

biscuits, finely crushed, ground almonds, butter, melted, condensed milk, butter, sugar, semisweet chocolate, melted, oil, sliced almonds, granulated sugar, water

warm freshly popped popcorn, whole unblanched almonds, brown sugar, unsalted butter, light corn syrup, vanilla, baking soda

caramels, pretzel nuggets, semisweet chocolate, finely chopped, natural almonds, toasted and finely chopped (optional)

almond meal, almonds, sugar, fine sea salt, ground cinnamon, baking soda, melted butter, cream cheese, eggs, sugar, vanilla, granulated sugar, water, butter, evaporated milk

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

yellow cake mix with pudding, eggs, water, vegetable oil, flaked coconut, divided, butter, caramel ice cream topping, heavy cream, sliced almonds (3 oz), nestle milk chocolate and caramel swirled morsels

yellow cake mix with pudding, eggs, water, oil, coconut, divided, butter, caramel ice cream topping, heavy whipping cream, sliced almonds, toll house swirled morsels , milk choc. & caramel

all-purpose flour, brown sugar, salt, baking soda, baking powder, cinnamon, oatmeal, uncooked (old fashioned or quick), chopped caramel candy (or use an equal amount of chopped rolo candy, chopped), almonds, roughly chopped plus 1/4 cup for topping, ripe bananas, vegetable oil, egg, egg whites

sugar, water, chopped peeled fresh ginger, grated orange peel, fresh lemon juice, cinnamon stick, broken in half, mangoes, peeled, pitted , cut into 3/4-inch pieces, almonds (about 9 oz), toasted, cooled, sugar, potato starch, ground cinnamon, eggs, separated, almond extract, salt, pareve kosher -for-passover margarine, golden brown sugar

unbleached all-purpose flour, brown sugar, salt, cold butter , cut into pieces, egg yolk, whipping cream, vanilla extract, sugar, whipping cream, almond extract, sliced almonds

butter, brown sugar, almonds, mandarin oranges, mandarin orange liquid, baby spinach, olive oil, dijon mustard, lemon , juice of, red onion strip, minced garlic clove, maple syrup

arborio rice, water, salt, cinnamon sticks, preferably mexican (canela), half-and-half cream , more if needed, heavy cream, light brown sugar, condensed milk, vanilla extract, heavy cream, whipped (more or less as desired), sugar, water, orange peel, heavy cream, unsalted butter, salt, butter, for greasing the sheet pan, whole almond, olive oil, fleur de sel, sugar, water, baking soda (optional, this will make for a lighter and more airy brittle)

bananas , overripe (the nastier the better), granulated sugar, unsalted butter, melted and slightly cooled, eggs, at room temperature, vanilla bean paste, all-purpose flour, kosher salt, baking soda, walnuts, toasted and chopped (optional), unsalted butter, cold, diced small, sliced almonds, toasted and chopped, brown sugar , scant, not packed

bittersweet chocolate chopped, unsweetened chocolate chopped, butter, salt, sugar, vanilla, eggs, corn starch, unsweetened cocoa, almonds roasted , salted, and chopped, water, light corn syrup, heavy cream warmed

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.