358878 eggplant stuffed shells tomato cream sauce emeril lagasse Recipes

  • Pasta with Tomato Cream Sauce
    tomato pasta sauce, half-and-half, garlic, pressed, salt and
    5 More
    tomato pasta sauce, half-and-half, garlic, pressed, salt, black pepper, ground nutmeg, dried basil, angel hair pasta, freshly grated parmesan cheese
    55 min, 9 ingredients
  • Working Mom's Stuffed Shells Florentine
    frozen creamed spinach, frozen cheese-stuffed shells and
    3 More
    frozen creamed spinach, frozen cheese-stuffed shells, tomato and basil pasta sauce, shredded mozzarella cheese
    1 hour 5 min, 5 ingredients
  • Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse) Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse)
    cooked risotto , cooled completely, chopped cooked shrimp and
    27 More
    cooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 40 min, 29 ingredients
  • Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse) Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)
    halibut fillets, salt, freshly ground black pepper and
    17 More
    halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes
    20 min, 20 ingredients
  • Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse) Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and cut into 1/3-inch dice and
    22 More
    olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional
    1 hour 20 min, 24 ingredients
  • Tomato Chili Sauce (Emeril Lagasse) Tomato Chili Sauce (Emeril Lagasse)
    vegetable oil, chopped onions, salt and
    7 More
    vegetable oil, chopped onions, salt, freshly ground black pepper, diced vine-ripened tomatoes, peeled and seeded, jalapeno, stemmed and chopped, cinnamon, allspice, white vinegar
    1 hour 10 min, 10 ingredients
  • Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse) Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse)
    extra-virgin olive oil, chopped yellow onions and
    24 More
    extra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    26 ingredients
  • Seared Scallops with Morel Cream Sauce (Emeril Lagasse) Seared Scallops with Morel Cream Sauce (Emeril Lagasse)
    diver scallops, cleaned and patted dry, salt and
    17 More
    diver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream
    1 hour 16 min, 19 ingredients
  • Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse) Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)
    lamb stew meat, salt, freshly ground black pepper and
    15 More
    lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste
    4 hour 5 min, 18 ingredients
  • Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce (Emeril Lagasse) Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce (Emeril Lagasse)
    olive oil, minced red bell pepper, minced green onion and
    13 More
    olive oil, minced red bell pepper, minced green onion, minced celery, minced garlic, lump crabmeat , picked through for shells and cartilage, fresh lemon juice , plus 2 tbsp, salt and white pepper, sole fillets, unsalted butter, divided, chopped parsley leaves, minced garlic, worcestershire sauce, heavy cream, salt, cayenne pepper
    50 min, 16 ingredients
  • Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse) Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
    unsalted butter and
    23 More
    unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper
    1 hour 10 min, 24 ingredients
  • Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce (Emeril Lagasse) Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce (Emeril Lagasse)
    mirlitons, about 3 3/4 lb total, olive oil and
    34 More
    mirlitons, about 3 3/4 lb total, olive oil, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, peeled, cooked crawfish tails, unsalted butter, chopped green onions, minced fresh parsley leaves, minced fresh thyme leaves, dried bread crumbs, eggs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, peeled crawfish tails, salt, cayenne pepper, minced shallots, chopped garlic, chopped, peeled, and seeded fresh or canned italian plum tomatoes, dry red wine, dark chicken stock, chopped fresh parsley leaves, chopped green onions (scallions), green parts only, unsalted butter
    2 hour 30 min, 36 ingredients
  • Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse) Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse)
    peeled rock shrimp tails , about 1 lb, olive oil and
    32 More
    peeled rock shrimp tails , about 1 lb, olive oil, peeled, chopped onion, chopped celery, minced garlic, heavy cream, worcestershire sauce, hot sauce, bread crumbs , plus 1/4 cup, cubed mozzarella pieces, grated parmesan, sheets phyllo dough , defrosted, butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, roma tomatoes, cored and halved, olive oil, salt, freshly ground black pepper, butter, onion, finely chopped, rib celery, finely chopped, chicken stock, tomato paste, cold unsalted butter, white pepper , to taste, few drops balsamic vinegar , or to taste, hot sauce, your choice , to taste
    35 ingredients
  • Emeril's Homemade Bbq Sauce (Emeril Lagasse) Emeril's Homemade Bbq Sauce (Emeril Lagasse)
    tomatoes (about 3 lb) and
    13 More
    tomatoes (about 3 lb), yellow onions (about 1 lb) quartered, red bell peppers (about 1 1/2 lb), poblano peppers (about 1/2 lb), garlic cloves, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, distilled white vinegar, cider vinegar, hot pepper sauce, worcestershire sauce, molasses
    14 ingredients
  • Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse) Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)
    boiling potatoes, peeled and diced, butter, flour and
    22 More
    boiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Smoked Tomato Butter Sauce (Emeril Lagasse) Smoked Tomato Butter Sauce (Emeril Lagasse)
    sherry vinegar, red wine, black peppercorns, thyme leaves and
    6 More
    sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil
    10 ingredients
  • Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse) Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse)
    bacon, boneless skinless chicken breast halves and
    24 More
    bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt
    55 min, 26 ingredients
  • Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce (Emeril Lagasse) Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce (Emeril Lagasse)
    vegetable oil, ear of fresh corn, chopped onions, salt and
    27 More
    vegetable oil, ear of fresh corn, chopped onions, salt, cayenne, brunoise red peppers, brunoise yellow peppers, chopped garlic, chopped green onions, assorted gulf fish fillets, small dice, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, vegetable shortening for deep-frying, egg, creole mustard, juice of 1 lemon, roma tomatoes, peeled, seeded and chopped, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 31 ingredients




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