138779 eggplant stacks red dip Recipes
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eggplant (500g) and12 Moreeggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts1 hour 15 min, 13 ingredients
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Minted Eggplant Stacks With Red Pepper Bean Dipeggplant, washed and sliced thickly, salt and6 Moreeggplant, washed and sliced thickly, salt, red peppers, halved with seeds removed, cumin, oregano, chopped mint, olive oil, chickpeas25 min, 8 ingredients
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Eggplant (Aubergine)-Tahini Dipeggplant, tahini, garlic cloves, crushed, ground almonds and6 Moreeggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper40 min, 10 ingredients
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Eggplant and Walnut Dipeggplants , cut in half lengthwise (about 3/4 lb each) and6 Moreeggplants , cut in half lengthwise (about 3/4 lb each), chopped, toasted walnuts, divided, chinese five-spice powder, salt, half-and-half, plain low-fat yogurt, garnishes: fresh chives , toasted walnuts7 ingredients
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Eggplant Stackseggplant, sweet or spanish onion, sliced 1/4 inch thick and6 Moreeggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled10 min, 8 ingredients
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Red Bell Pepper and Eggplant Dipeggplants (aubergine), red bell pepper (capsicum) and5 Moreeggplants (aubergine), red bell pepper (capsicum), almonds, toasted, garlic clove, chopped, fresh lemon juice, chili oil, pita bread, to serve1 hour 10 min, 7 ingredients
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Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauceeggplants, peeled and cut into 1/2 inch pieces and17 Moreeggplants, peeled and cut into 1/2 inch pieces, red bell peppers , roasted, chicken broth, olive oil, garlic cloves, sliced, minced fresh basil leaves, lemon juice, salt, pepper, onion, chopped, olive oil, ricotta cheese, genoa salami, chopped, coarsely grated mozzarella cheese (1/4 lb), freshly grated parmesan cheese, egg, minced fresh basil leaf, jumbo pasta shells1 hour 15 min, 18 ingredients
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Eggplant, Roasted Red Pepper and Brie Pastaeggplant (cubed ) and9 Moreeggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)25 min, 10 ingredients
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Eggplant (Aubergine) and Pepper Parmesan Sandwicheseggplant, seeded and cut lengthwise into 1/4 inch slices and6 Moreeggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper, french baguette, soft fresh goat cheese, tapenade (olive spread), grated parmesan cheese20 min, 7 ingredients
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