138779 eggplant stacks red dip Recipes

  • Eggplant (Or Aubergine) Dip
    eggplant (500g) and
    12 More
    eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts
    1 hour 15 min, 13 ingredients
  • Eggplant Stacks
    eggplant, coarse salt, dried-tomato pesto and
    2 More
    eggplant, coarse salt, dried-tomato pesto, freshly grated monterey jack cheese (about 1 cup), freshly grated parmesan (about 1 oz)
    5 ingredients
  • Eggplant Dip
    eggplant, big (or 2 mediums), red bell peppers, red onion and
    6 More
    eggplant, big (or 2 mediums), red bell peppers, red onion, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste, caynee pepper
    50 min, 9 ingredients
  • Eggplant Sauce/Dip
    eggplant, carrot, red pepper, yellow onion, black olives and
    4 More
    eggplant, carrot, red pepper, yellow onion, black olives, tomatoes, olive oils, salt, pepper
    9 ingredients
  • Eggplant, Lemon and Pepper Salad
    eggplants, diced, red onion, chopped and
    8 More
    eggplants, diced, red onion, chopped, garlic cloves, kept whole, red peppers , deseeded and chopped, olive oil, tomatoes, chopped, lemon , zest and juice, mint, chopped, black olives, salt and pepper
    45 min, 10 ingredients
  • Eggplant Tumbet
    eggplants, potatoes, red peppers, onion, big red tomatoes and
    1 More
    eggplants, potatoes, red peppers, onion, big red tomatoes, extra-virgin spanish olive oil for frying
    30 min, 6 ingredients
  • Eggplant and Pepper Parmesan Sandwiches
    eggplant, seeded and cut lengthwise into 1/4 inch slices and
    6 More
    eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper to taste, french baguette, soft goat cheese, tapenade (olive spread), grated parmesan cheese
    25 min, 7 ingredients
  • Eggplant Stew
    eggplant, carrots, red peppers, tomatoes, zucchini, garlic and
    1 More
    eggplant, carrots, red peppers, tomatoes, zucchini, garlic, olive oil
    7 ingredients
  • Eggplant Antepasto
    eggplant, onion, red pepper, pitted black olives, drained and
    4 More
    eggplant, onion, red pepper, pitted black olives, drained, garlic cloves, olive oil, balsamic vinegar, salt , oregano and black pepper to taste
    45 min, 8 ingredients
  • Red Dip
    red peppers, sugar, white vinegar and
    1 More
    red peppers, sugar, white vinegar, crushed pepper ( hot ) * optional
    45 min, 4 ingredients
  • Minted Eggplant Stacks With Red Pepper Bean Dip Minted Eggplant Stacks With Red Pepper Bean Dip
    eggplant, washed and sliced thickly, salt and
    6 More
    eggplant, washed and sliced thickly, salt, red peppers, halved with seeds removed, cumin, oregano, chopped mint, olive oil, chickpeas
    25 min, 8 ingredients
  • Eggplant (Aubergine)-Tahini Dip Eggplant (Aubergine)-Tahini Dip
    eggplant, tahini, garlic cloves, crushed, ground almonds and
    6 More
    eggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper
    40 min, 10 ingredients
  • Eggplant and Walnut Dip Eggplant and Walnut Dip
    eggplants , cut in half lengthwise (about 3/4 lb each) and
    6 More
    eggplants , cut in half lengthwise (about 3/4 lb each), chopped, toasted walnuts, divided, chinese five-spice powder, salt, half-and-half, plain low-fat yogurt, garnishes: fresh chives , toasted walnuts
    7 ingredients
  • Eggplant Stacks Eggplant Stacks
    eggplant, sweet or spanish onion, sliced 1/4 inch thick and
    6 More
    eggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled
    10 min, 8 ingredients
  • Red Bell Pepper and Eggplant Dip Red Bell Pepper and Eggplant Dip
    eggplants (aubergine), red bell pepper (capsicum) and
    5 More
    eggplants (aubergine), red bell pepper (capsicum), almonds, toasted, garlic clove, chopped, fresh lemon juice, chili oil, pita bread, to serve
    1 hour 10 min, 7 ingredients
  • Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce
    eggplants, peeled and cut into 1/2 inch pieces and
    17 More
    eggplants, peeled and cut into 1/2 inch pieces, red bell peppers , roasted, chicken broth, olive oil, garlic cloves, sliced, minced fresh basil leaves, lemon juice, salt, pepper, onion, chopped, olive oil, ricotta cheese, genoa salami, chopped, coarsely grated mozzarella cheese (1/4 lb), freshly grated parmesan cheese, egg, minced fresh basil leaf, jumbo pasta shells
    1 hour 15 min, 18 ingredients
  • Eggplant, Roasted Red Pepper and Brie Pasta Eggplant, Roasted Red Pepper and Brie Pasta
    eggplant (cubed ) and
    9 More
    eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)
    25 min, 10 ingredients
  • Eggplant  (Aubergine) and Pepper Parmesan Sandwiches Eggplant (Aubergine) and Pepper Parmesan Sandwiches
    eggplant, seeded and cut lengthwise into 1/4 inch slices and
    6 More
    eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper, french baguette, soft fresh goat cheese, tapenade (olive spread), grated parmesan cheese
    20 min, 7 ingredients




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