112996 eggplant panzanella bread salad Recipes

day-old italian bread , torn into bite-size pieces or cut into 1 inch cubes, tomato, seeded and coarsely chopped, red onion, cut into thin wedges and separated, cucumber, peeled and cut into chunks, snipped fresh basil, snipped fresh parsley, garlic, minced, red wine vinegar or 2 tbsp white wine vinegar, olive oil, salt, pepper, torn mixed greens

garlic, minced, salt, pepper, tomatoes, cut bite-size, red onion, chopped fine, kalamata olive, pitted and chopped, artichoke hearts, drained, chopped (optional), fresh basil, minced, sprinkling oregano, pepperoncini pepper, seeded, drained, minced, olive oil, bread , day-old, about 5 cup in 1-2-inch cubes, vinegar , red wine or 3 tbsp we like balsamic, fresh parmesan cheese or asiago cheese, grated

eggplant , cut length wise into 1 thick slices, salt, divided, olive oil, black pepper, canned chickpeas, rinsed and drained, tomatoes, sliced, fresh parsley, chopped, red wine vinegar, olive oil, lemon juice, garlic, minced, lemon zest

eggplant, ripe-but-firm ripe avocados, garlic cloves, chopped finely, red onion, chopped finely, lemons , juice of, extra virgin olive oil, dulse flakes, pepper, honey (optional)

roman meal bread, olive oil, divided, parmesan cheese, shaved or grated, tomatoes, sliced in half, cucumbers, seeded and diced, chickpeas, rinsed and drained, red onion, finely sliced, red wine vinegar, fresh basil leaves

roma) tomatoes, seeded and cubed, cucumber, peeled and diced, red onion, thinly sliced, cubed fontina cheese, pitted and chopped kalamata olives, coarsely chopped fresh basil, dried oregano, dried parsley, salt, ground black pepper, extra virgin olive oil, balsamic vinegar, day-old italian bread, cubed

tomatoes, cut into bite-size pieces, cucumber, peeled and sliced, red onion, thinly sliced, garlic, very finely minced, fresh basil leaf , torn into small pieces, extra virgin olive oil , plus more as needed, balsamic vinegar or 3 tbsp red wine vinegar, plus more as needed, salt & freshly ground black pepper, to taste, thick country bread , torn into bite-size pieces (sourdough is good - dense, bakery bread)

italian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)

french bread, cut into 1-inch cubes, minced garlic cloves, olive oil, melted butter, salt and pepper, balsamic vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil (trust me, the herbs really make the dish), eggplants, cut into 1-inch cubes, olive oil, melted butter, salt and pepper, halved cherries or 3 cups grape tomatoes, fresh mozzarella cheese, cut into 1-inch cubes

ciabatta (fresh or stale and toasted), tomatoes, sized zucchini, sized aubergine (eggplant), corn kernels (canned is allright), red onion (coarsly chopped), cannellini beans (or kidney, canned), mozzarella cheese (buffalo, torn into bite size pieces), toasted pine nuts, garlic cloves (minced ), olive oil (or 3-4 tb pumpkin seed oil), white balsamic vinegar, chopped basil (or a mix of fresh italian herbs), kosher salt and pepper, shaves parmesan cheese (optional)

eggplants, red onion, chopped, olive oil, roma tomatoes, diced, sugar, wine vinegar or 2 tbsp part balsamic vinegar, stalk fennel or 1 stalk celery, chopped, capers, rinsed and drained, salt and pepper, minced basil leaves

bread cut into 1 cubes, extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh parsley minced, garlic minced, salt and pepper to taste, cucumbers peeled, seeded and cut in 1/2 cubes, ripe tomatoes cut into 1/2 cubes, red onion cut into 1/2 cubes, pitted kalamata olives, fresh basil leaves, parmesan cheese shavings

eggplant (about 1 lb), dry bread crumbs, grated parmesan cheese, fat-free italian salad dressing

eggplant, fresh bread crumbs, grated parmesan cheese, egg, water, salt, freshly ground black pepper, flour for dredging, vegetable oil

eggplant (about 1 1/4 lb), sliced into 3/4-inch-thick rounds, corn oil, sesame seeds, seasoned rice vinegar, soy sauce, oriental sesame oil, dried crushed red pepper, watercress, trimmed

eggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar

eggplants, salt, bread (day old), water, olive oil, onion, bell pepper, garlic cloves, ham, raw shrimp, shelled, bay leaves, salt, pepper, breadcrumbs

chicken, thyme, garlic lightly crushed and peeled, salt, freshly ground pepper, bread salad with currants and pine nuts