32 egg prosciutto fontina Recipes
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egg, lightly beaten, grated parmesan cheese and12 Moreegg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.10 min, 14 ingredients
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chopped prosciutto, minced fresh rosemary and9 Morechopped prosciutto, minced fresh rosemary, garlic cloves, minced, shredded fontina cheese, skinless, boneless chicken breast halves, freshly ground black pepper, saltine crackers (about 1 sleeve), all-purpose flour, egg whites, dijon mustard, canola oil12 ingredients
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unsalted butter, olive oil, onion, minced and14 Moreunsalted butter, olive oil, onion, minced, garlic clove, minced, red potatoes , scrubbed and finely diced, kosher salt, black pepper, chopped portabella mushroom, diced prosciutto or 4 oz diced ham, dried basil, dry nonfat dry milk powder, light cream, eggs, lightly beaten, salt and black pepper (to taste), grated parmesan cheese or 1/4 cup asiago cheese, grated fontina or 1 cup mozzarella cheese1 hour 15 min, 17 ingredients
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butter , for greasing the baking dish and9 Morebutter , for greasing the baking dish, thick slices hearty whole-wheat/wholemeal or multigrain artisan bread, eggs, lightly beaten, whole milk, grated fontina cheese, sea salt, freshly ground black pepper, asparagus stalks, mortadella or prosciutto, snipped chives10 ingredients
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prosciutto, chopped into 1/2 inch pieces and14 Moreprosciutto, chopped into 1/2 inch pieces, bacon, chopped into 1/2 inch pieces, minced garlic, heavy cream, asiago cheese, sliced, fontina cheese, sliced, grated parmesan cheese, plus 8 tbsp for garnish, salt, fresh ground black pepper, cornstarch, cold water, mixed, egg, egg yolk, butter, cooked pasta45 min, 15 ingredients
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prosciutto, salami, capicola, soppressata, pepperoni and29 Moreprosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar30 min, 34 ingredients
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onion, chopped (1/2 cup), garlic, minced and13 Moreonion, chopped (1/2 cup), garlic, minced, margarine or 2 tbsp butter, assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini), shredded mozzarella cheese (2 oz), shredded fontina cheese (1 oz), assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley), french bread or 5 cups italian bread, cubes, prosciutto or 2 oz canadian bacon, chopped, eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated, milk, cream or 1/2 cup light sour, dijon-style mustard, pepper, fresh thyme sprig25 hour , 15 ingredients
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Prosciutto-Fontina Pinwheelsfrozen puff pastry , thawed but still cold and4 Morefrozen puff pastry , thawed but still cold, sliced prosciutto, shredded fontina cheese, egg, water1 hour 20 min, 5 ingredients
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Asparagus, Poached Egg, Prosciutto and Fontina Cheeseasparagus , stalks tough ends broken off and13 Moreasparagus , stalks tough ends broken off, extra virgin olive oil, kosher salt, fresh thyme, sourdough bread, butter, garlic clove, peeled, white wine vinegar, kosher salt, extra-large eggs, fontina or 3 oz gruyere cheese, cut into four 1/8 inch thick slices, good-quality prosciutto, extra virgin olive oil , for drizzling over the sandwiches, freshly cracked black pepper , to taste33 min, 14 ingredients
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Fontina Stuffed Meatball Kabobsegg, lightly beaten, parmesan cheese and12 Moreegg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper14 ingredients
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Prosciutto and Sun Dried Tomato Pinwheelssheet frozen puff pastry, thawed and7 Moresheet frozen puff pastry, thawed, sun-dried tomato, finely diced, sliced prosciutto, cut in strips, shredded fontina cheese, parmesan cheese, black pepper, egg, beaten, water21 min, 8 ingredients
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Shiitake, Fontina, and Prosciutto Frittatabutter, divided, sliced shallot (about 4 large) and7 Morebutter, divided, sliced shallot (about 4 large), thinkly sliced prosciutto , slivered (about 3/4 cup), shiitake mushrooms, stemmed, caps thinly sliced, eggs, coarsely grated fontina cheese, divided, chopped fresh italian parsley, salt, fresh ground black pepper1 hour 10 min, 9 ingredients
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Spinach and Prosciutto Rollslasagna noodles, fontina cheese, shredded and divided and6 Morelasagna noodles, fontina cheese, shredded and divided, egg, slightly beaten, frozen chopped spinach, thawed and drained well, carton ricotta cheese, grated parmesan cheese, prosciutto, thinly sliced, butter, melted1 hour 20 min, 8 ingredients
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Shrimp-and-Prosciutto Calzonescooked shrimp, peeled and deveined and8 Morecooked shrimp, peeled and deveined, shredded fontina cheese, diced prosciutto or ham, sliced fresh basil, minced fresh chives, all-purpose pizza dough, egg, water, yellow cornmeal9 ingredients
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The Veal Cutlets of Trattoria Battibeccoboneless veal loin , cut into 4 thick slices and9 Moreboneless veal loin , cut into 4 thick slices, freshly grated parmesan cheese, dry bread , crumbs, eggs , beaten in a bowl with a pinch of salt, extra virgin olive oil, unsalted butter, heavy cream, chicken broth, prosciutto (about 1/4 lb), fontina cheese (2 to 3 oz)1 hour 20 min, 10 ingredients
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Rolled Beef with Artichoke Stuffingground veal, ground pork, prosciutto, diced and13 Moreground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine1 hour 45 min, 16 ingredients
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Chicken Proscuittoskinless, boneless chicken breast halves, ground pepper and9 Moreskinless, boneless chicken breast halves, ground pepper, unsalted butter, whole fresh sage leaves, very thinly sliced prosciutto, eggs, beaten, italian fontina cheese (about 2 oz), sauce, dry white wine, minced fresh sage, unsalted butter, chilled15 min, 11 ingredients
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Zucchini Saltimboccazucchini, prosciutto, fresh sage leaves and5 Morezucchini, prosciutto, fresh sage leaves, fontina cheese sliced thin, eggs beaten with a fork, olive oil for the saute, flour, parmesan cheese and parsley for serving17 min, 8 ingredients
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