41 egg lady fingers Recipes

eggs, separated, sugar, vanilla, water, cake flour, cream of tartar, powdered sugar , for dusting

eggs, separated, almond extract, salt, sugar, cake flour, baking powder

egg yolks, sugar, pastry flour, salt (approx . 1/8 tsp), vanilla, egg whites, sugar, granulated sugar, butter (to grease baking sheet)

eggs, separated , at room temperature 30 minutes, sugar, divided, all-purpose flour, confectioners sugar for dusting

eggs , seperated, salt or 1/8 tsp, cream of tartar, sugar, pure vanilla extract, flour, good quality cocoa

egg yolks 10 oz / 284 g, granulated sugar 13 oz / 369 g, egg whites 13 oz / 369 g, cake flour , sifted 12 oz / 340 g, sugar as needed

all-purpose flour , sifted, eggs, separated, granulated sugar, salt, almond extract (vanilla can be substituted), powdered sugar , for dusting (optional)

water, sugar, espresso or 2/3 cup strong coffee, kahlua (coffee flavored liquor) or 1/4 dark rum, heavy cream, sugar, pure vanilla extract, mascarpone cheese, softened, lady savoiardi (italian lady fingers), cocoa powder or chocolate shavings, for topping

savoiardi cookies (like lady fingers *), mascarpone cheese, instant vanilla pudding, milk, cool whip, sugar, kahlua or 1/4 cup brandy, greek brewed coffee, kahlua , to soak the biscuits, cocoa powder , to dust

blanched almonds (halved lengthwise), warm water, sugar, yeast (scant), flour, salt, baking soda, egg, sea salt (to garnish ), dried rosemary (to garnish )

lady fingers , stale genoise or sponge cake, cupoloroso sherry, egg yolks, rich milk, sugar, cream , candied cherries, angelica peel, chopped pistachio nuts

very ripe medium bananas, eggs, separated, vanilla flavouring, flour, salt, sugar

butter, flour, egg yolks, sugar, egg whites , beaten until stiff, salt, vanilla, powdered sugar for dusting

unsalted butter, plus 2 tbsp cold , cubed unsalted butter, all-purpose flour , plus 1/2 cup, salt, eggs at room temperature, separated, granulated sugar, vanilla extract, powdered sugar, minced fresh gingerroot, pitted, stemmed, and halved fresh cherries, fresh lemon juice, golden brown sugar, brandy, sweetened whipped cream, toasted, crushed hazelnuts, fresh mint leaves , as garnish, potato starch* (available in the kosher food section , or specialty food markets)

eggs, egg yolks, sugar, mascarpone (1 large tub ), heavy whipping cream, salt, marsala, espresso , plus more if needed, lady fingers (4 sleeves of 12 biscuits), whole cup chopped semisweet chocolate

lady fingers, rum, sweetend condensed milk, evaporated milk, vanilla extract, corn starch, fresh or canned fruit sliced, egg yolks, egg whites, powdered sugar

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

lady fingers, chocolate cup balloons, coverture chocolate (minimum 54 percent cocoa), balloons, mascarpone cream, egg yolks, sugar, egg whites, mascarpone cheese, zest of a lemon, coffee syrup, espresso coffee, sugar, amaretto