592 egg cookies corn Recipes

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

cream-style corn, dark brown sugar, white sugar, eggs, vegetable oil, baking powder, all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, raisins, unsalted butter, dark brown sugar, heavy whipping cream, sugar

eggs, brown sugar, vanilla, honey or 1/2 cup corn syrup, butter, peanut butter, baking soda, oatmeal, chocolate chips, m & s plain chocolate candy (plain or peanut butter), raisins

butter, vegetable oil, white sugar, brown sugar, egg, crushed corn flakes, chopped nuts (i use walnuts or pecans), quick-cooking oatmeal, flour , decrease to 3 1/2 cups for a chewier cookie, baking soda, salt, vanilla extract

all-purpose flour, baking soda, salt, margarine or 1 cup butter, softened, sugar, eggs, vanilla, corn flakes, crushed to equal 2 1/2 cups,divided, semi-sweet chocolate chips

unsalted butter, softened, sugar, egg, dark corn syrup, grated orange rind, water, flour, baking soda, cinnamon, ground ginger, salt, egg white, almond extract, powdered sugar

butter, softened, sugar, brown sugar, eggs, egg substitute, corn syrup, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips

margarine, sugar, brown sugar, eggs, light corn syrup, crunchy peanut butter, flour, baking soda, rolled oats, semi-sweet chocolate chips, m & s plain chocolate candy, m & s peanut chocolate candies

all-purpose flour, baking soda, salt, cold butter , cut into cubes, granulated sugar, light brown sugar, eggs, light corn syrup, vanilla extract, creamy peanut butter (not the natural kind !), semi-sweet chocolate chips, m &

butter, slightly softened, creamy peanut butter, brown sugar, white sugar, eggs, vanilla, corn syrup, baking soda, old fashioned oatmeal, m & s or ore - i used 10 oz. big & s

butter, peanut butter, sugar, brown sugar, eggs, light corn syrup, vanilla, baking soda, uncooked oatmeal, chocolate chips, m & s

granulated sugar, butter flavor crisco (or 1 stick), eggs, light corn syrup or 1/4 cup regular pancake syrup, vanilla, all-purpose flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, peppermint extract

sugar, butter, softened, eggs, light corn syrup, vanilla, lime juice, all-purpose flour, baking powder, baking soda, salt, powdered sugar

eggs, white sugar, brown sugar, vegetable oil, butter, softened, all-purpose flour, baking soda, baking powder, quick cooking oats, chopped pecans, flaked coconut, cornflakes cereal, vanilla extract, lemon extract, salt

all-purpose flour, baking soda, ground ginger, salt, unsalted butter, softened, sugar, eggs, dark corn syrup, grated peeled fresh ginger, ground cinnamon

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

sugar, meringue powder, egg whites, corn syrup, cream of tartar, butter, room temperature, shortening, vanilla extract, vanilla bean , seeds scraped, chocolate sandwich cookies, crushed (recommended : oreo)

flour, baking powder, baking soda, salt, margarine or 1 cup butter, sugar, eggs, vanilla, corn flakes, crushed to equal 4 cups,divided, milk chocolate chips, peanut butter chips, vegetable oil cooking spray