Directions:
- Combine flour, baking powder, baking soda and salt and set aside.
- In large bowl beat tog margarine and sugar till light and fluffy, then eggs and vanilla.
- Beat well.
- Add flour mixture, mixing till combined.
- Fold in 2 cups crushed cereal, chocolate and peanut butter chips.
- Drop a 1/4 cup measure of batter into remaining cereal and roll to coat.
- Place on cookie sheets and flatten to 3 inches in diameter, then bake at 350 degF for 15 minutes or till light golden brown.
- Remove immediately from sheets and cool on wire racks.
- Baking time is per cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.69 Kcal (3871 kJ) | ||
| Calories from fat | 449.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 19% | |
| Sodium | 1304.16mg | 54% | |
| Potassium | 352.02mg | 7% | |
| Total Carbs | 111.53g | 37% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 12.58g | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 445.08 Kcal (1863 kJ) | ||
| Calories from fat | 216.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 77% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 19% | |
| Sodium | 627.73mg | 54% | |
| Potassium | 169.44mg | 7% | |
| Total Carbs | 53.68g | 37% | |
| Sugars | 10.18g | 85% | |
| Dietary Fiber | 3.12g | 26% | |
| Protein | 6.06g | 25% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 24% | |
| Calcium | 106.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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