268 egg cheese crepe Recipes

crepes (use your favorite crepe recipe), eggs, whipping cream (or use half and half cream), grated swiss cheese (or use similar cheese), butter, tabasco sauce, salt and pepper, cooked ham, hollandaise sauce

eggs, water, all-purpose flour, salt, chopped onion, butter, all-purpose flour, milk, shredded cheddar cheese, divided, dijon mustard, worcestershire sauce, pepper, salt, frozen chopped broccoli, thawed

crepes, all-purpose flour, eggs, whole milk, water, salt, melted butter, cream cheese at room temp, good quality raspberry jam

butter, frozen cheese-filled blintzes, egg whites, egg yolks, sour cream, white sugar, vanilla extract, salt

eggs, milk, water, flour, salt, cream cheese, softened, cottage cheese, sugar, fresh strawberries (or frozen unsweetened & thawed ), lemon juice, sugar

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired

eggs, all-purpose flour, sugar, milk, water, melted butter, fresh strawberries, sliced, granulated sugar, cottage cheese, sour cream, powdered sugar, dessert crepes

eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt

eggs, flour, low-fat milk, salt, melted butter, grated parmesan cheese, eggs, ricotta cheese, shredded mozzarella cheese, salt, pepper, chopped fresh parsley, frozen spinach

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter

ricotta cheese, crepes, unsalted butter, melted, granulated sugar, eggs, lemons , zest of, freshly grated nutmeg, golden raisins, limoncello or 1/4 cup other lemon liqueur, sugar , for dusting

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter

nuggets europe s best chef s spinach, frozen, robin hood nutri flour blend, salt, carnation evaporated milk (regular, 2% or fat-free), water, eggs, butter, melted, swiss cheese (or your favorite cheese) or 1 -1 1/2 cup cheddar cheese, shredded (or your favorite cheese)

eggs, part-skim ricotta cheese, yellow onion, olive oil, fresh minced garlic, basil, garlic powder, oregano, parsley, marinara sauce, mozzarella cheese

dried currants, boiling-hot water, two 8-oz packages cream cheese, softened, apricot jam, eggs, separated, freshly grated lemon zest, vanilla, granulated sugar, austrian crepes, eggs, granulated sugar, milk, sugar for dusting, apricot caramel sauce