224194 egg broccoli brunch pot Recipes

eggs , large, broccoli florets , fresh broccoli or 1 cup frozen broccoli, water or 1 tbsp vegetable oil, salt & pepper, ketchup, shredded cheese (optional)

fresh broccoli spears, part-skim mozzarella cheese, fully cooked ham, butter, eggs, water, coarsely ground pepper , optional

fine egg noodles, cooked, pot roast, cooked and chopped, alfredo sauce, sliced mushrooms, breadcrumbs

eggs, broccoli, chopped, chopped red onion, green olives, sliced, mayonnaise, dry mustard powder, celery seed, chopped fresh dill

eggs (how many you are having or need), water, pot, stove , lol

beef (cut in strips), fresh broccoli florets, brown gravy mix (mccormick), water, egg noodles

broccoli, chopped (use flowerets only, no stems), sunflower seeds, raisins, red onion, finely chopped, bacon , cooked crisp & crumbled, mayonnaise, sugar, vinegar (i use white ), milk

egg yolks, water, lemon juice, butter, melted and hot, salt and pepper, uncooked pizza crusts, canadian bacon, diced, eggs, beaten and seasoned with, salt and pepper, shredded mozzarella cheese

low fat cottage cheese, frozen chopped broccoli, thawed and drained, reduced fat shredded cheddar cheese, eggs, lightly beaten, all-purpose flour, butter, melted, chopped onions, salt, shredded cheddar cheese (optional)

butter or 1 tbsp margarine, frozen broccoli, thawed, onion, chopped, cream cheese, softened, eggs, milk, salt, pepper, cooked ham, cut in cubes, cheddar cheese, shredded, refrigerated crescent dinner rolls

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide) and stems peeled and cut crosswise into 1/4-inch slices, sherry vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye or firm white sandwich bread, crusts removed and bread cut into 1/2-inch cubes

lean ground beef, pepper, egg, broccoli florets, breadcrumbs, mild cheddar cheese, grated, green onions, minced, salt, melted butter, ketchup, dried basil

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide ), sherry wine vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye bread or 3 slices firm white bread, crusts removed and bread cut into 1/2-inch cubes

eggs, broccoli florets, coarsely chopped, rice, cooked, salt, black pepper, velveeta cheese, half-and-half, ritz cracker, crushed, cheddar cheese, shredded

jiffy cornbread mix, eggs, sicks butter - melted, broccoli (chop fine thaw & drain), onion chopped, cottage cheese

butter, sliced provolone cheese, divided, eggs, beaten, half-and-half cream, black pepper, chopped roasted red pepper, sliced prosciutto, chopped, sliced canned artichoke heart, drained

frozen broccoli florets, thawed and drained, cooked ham, cubed, cream of chicken soup, processed cheese (ragu, cheese whiz, etc...), milk, instant rice, uncooked, stalk celery, diced, onion, diced

pillsbury refrigerated pie crusts, skinless chicken breast half , cut into 1/2 inch pieces, seasoning salt, pepper, condensed cream of chicken soup, green giant select frozen broccoli florets, shredded cheddar cheese (1 cup), mayonnaise, dijon mustard