11 ecuadorian onions Recipes
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shell-on shrimp, ketchup, freshly squeezed orange juice and6 Moreshell-on shrimp, ketchup, freshly squeezed orange juice, lightly packed, finely grated fresh horseradish, freshly squeezed lemon juice, tabasco or other hot sauce, lightly packed, finely grated orange zest, avocados (look for that are ripe but not mushy. if they are too soft, they will fall apart when you fold them into the shrimp mixture.), red onion, small dice9 ingredients
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cooked shrimp (if you buy it raw, i suggest you cook it i... and9 Morecooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor), red onions sliced very thinly, tomatoes sliced very thinly, juice of about 10 limes, juice of 1 orange, ketchup, cilantro chopped very finely, salt, pepper, oil (sunflower or light olive )30 min, 10 ingredients
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Ecuadorian Potato Soupchopped onion, ground cumin, ground annatto and12 Morechopped onion, ground cumin, ground annatto, fat-free milk, divided, egg yolk, cubed peeled baking potato (about 1 1/2 lb), chopped fresh cilantro, jalapeno pepper, chopped, kosher salt, freshly ground black pepper, hard-cooked large eggs, sliced peeled avocado, chopped fresh cilantro, chopped seeded jalapeno pepper, hot pepper sauce (optional)16 ingredients
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Ecuadorian - Ecuadorean Cevicheshrimp, peeled and deveined, limes , juice of and10 Moreshrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper31 min, 12 ingredients
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Ecuadorean Ecuadorian Tamales De Navidad - for Christmaschicken broth (from chicken you cook), eggs and25 Morechicken broth (from chicken you cook), eggs, masa harina (do not use ready made masa, it has lime which will not work in this recipe), butter, lard or 8 oz additional butter, sugar, peanut butter, sugar, allspice, salt, pepper, milk, raisins, black, soaked in, water, onion , cut lengthwise into thin slices & parboiled & drained, oil, onion, diced finely, pimento-stuffed green olives, in jar, eggs, hard boiled & cut into eighths lengthwise, red bell pepper, sliced very thinly, whole chicken, onion, garlic clove, parsley, salt, pepper, banana leaves or 6 -8 if not available use aluminum foil or 6 -8 parchment paper, cut into 10 inch squares. my family doesn tsp use corn husks for this kind of tamale3 hour , 27 ingredients
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Cebollas Encurtidas (Ecuadorian Pickled Red Onions)red onions, thinly sliced, limes , juice only and1 Morered onions, thinly sliced, limes , juice only, salt and pepper3 hour 15 min, 3 ingredients
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Sancocho Quiteno - Ecuadorian Beef and Vegetable Soupwater, beef chuck, garlic cloves, minced and14 Morewater, beef chuck, garlic cloves, minced, white onions, finely chopped, pepper, ground cumin, rice, peas, ears of corn, plantain , unripe and not too large, carrots, peeled and diced, yucca root, peeled & cubed, salt, stem cilantro, stem parsley , small, white onion, very finely chopped, cilantro, finely chopped11 min, 17 ingredients
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Locros de papa (Ecuadorian potato soup)vegetable oil, annatto seeds, baking potatoes, white onion and6 Morevegetable oil, annatto seeds, baking potatoes, white onion, cumin rounded, salt, black pepper, water, whole milk, queso fresco10 ingredients
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