17716 easy wings drums Recipes

chicken wings and drum sticks, ginger, pepper, strawberry jam

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

deli fried chicken wings (drummettes), buffalo wing sauce (or 1/2 1 cup for hotter sauce), garlic and herb butter, worcestershire sauce, celery rib (optional), blue cheese dressing (optional)

chicken wings, split and tips discarded, chile sauce, fresh lemon juice, molasses, worcestershire sauce, drops hot pepper sauce, salsa, chili powder, garlic powder, salt

chicken wings, eggs, beaten, all-purpose flour for coating, oil for frying, margarine, sauce, soy sauce, water, white sugar, vinegar, monosodium glutamate (msg)

skinless chicken wings, all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil for frying, hot pepper sauce (such as frank s redhot), butter

chicken wings, tabasco sauce (or your preferred bottled hot sauce), butter or 1/2 cup margarine, barbecue sauce, cooking oil (for deep frying)

chicken wings, cajun seasoning, tony cachere s is really good, garlic powder, red hot sauce, butter or 1/2 cup margarine, apple cider vinegar, celery rib (optional), ranch dressing (optional)

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

easy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

dozen chicken wings or drums, rinsed and patted dry, kosher salt, black pepper, sesame seeds, lightly toasted, cilantro or parsley leaves (opt), low sodium soy sauce, grapefruit juice (i use fresh ..or sometimes fresh oj)), hoisin sauce, ketchup, rice wine vinegar, brown sugar, garlic cloves, minced, red pepper flakes, ground ginger

blue cheese, buttermilk, celery, chicken wings separated into two pieces, and wing tips discarded, garlic powder, hot sauce, unsalted butter melted

honey, soy sauce, chili sauce, garlic salt, pepper, drops red pepper sauce (like frank s red hot), chicken wings or 3 lbs chicken drummettes

linguine, buffalo wing sauce, to taste (or more , i like anchor bar buffalo sauce or frank s redhot buffalo wings sauce because they have), butter, milk, chicken bouillon granule