63636 easy vegan peanut cookies Recipes

peanut butter, vegan butter, sugar, rice milk, pure vanilla extract, whole wheat flour, baking soda, salt, cinnamon, nutmeg, rolled oats, dried cranberries

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan butter, sugar, ener-g egg substitute, water, vanilla, flour, baking powder, salt, rice milk

peanuts, peanut oil, egg, beaten lightly, all-purpose flour, baking powder, baking soda, salt, caster sugar, egg yolk, water

peanut butter chips (semi heaping, or use semi-sweet chocolate chips or use half of each) or 2/3 cup chocolate chips (semi heaping, or use semi-sweet chocolate chips or use half of each), margarine, vegetable oil or 3 tsp canola oil

butter, quick cocoa powder, sugar, milk, quick oats, peanut butter, vanilla extract, chopped nuts (optional), salt

whole wheat flour, margarine, sugar, brown sugar, vanilla, water, salt, baking soda, cocoa powder, cocoa powder, peanut butter, cinnamon

graham cracker crumbs, peanut butter, powdered sugar, margarine, melted

premade chocolate chip cookie dough, peanut butter cups or chocolate kisses (recommended: hershey s), muffin tin

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

peanut butter, butter flavor shortening, flour, rolled oats, turbinado sugar, divided, apples (macintosh, granny smith, and golden delicious all work well here), ground cinnamon, grated fresh lemon rind, lemon juice, water

smooth peanut butter or 1 cup crunchy peanut butter, sugar, egg

white almond bark, peanut butter, marshmellows, rice krispies, salted peanuts

granulated sugar, cocoa powder, butter, canned evaporated milk, salt, quick cooking oats, flaked coconut, peanut butter, vanilla extract