225550 easy tomato farfalle sauce Recipes
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olive oil, stewed tomatoes, diced, tomato sauce and14 Moreolive oil, stewed tomatoes, diced, tomato sauce, tomato paste, green bell peppers, diced, white onion, diced, head garlic, pressed, carrots, diced, celery ribs, diced, fresh basil or 2 1/2 tbsp dried basil, flat leaf parsley, sugar, celery salt, hot pepper flakes, ground black pepper, course sea salt, cream , for finishing (optional)2 hour 15 min, 17 ingredients
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tomato soup (campbell's preferred), milk, dried basil and5 Moretomato soup (campbell s preferred), milk, dried basil, garlic clove, peeled and crushed, salt, cayenne pepper, black pepper , to taste, drops lemon juice (fresh is best ) or 3 -5 drops lime juice (fresh is best) or 3 -5 drops orange juice, if you have a bit handy (fresh is best)30 min, 8 ingredients
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Easy Sausage & Tomato Farfalle (Bow Ties) in Cream Sauceextra virgin olive oil and11 Moreextra virgin olive oil, sweet italian sausage, casings removed, crumbled, dried red pepper flakes, onion, diced, garlic cloves, minced, tomatoes (italian plum drained and chopped), whipping cream, salt, farfalle pasta (bow tie pasta), parsley (fresh , minced), parmesan cheese, grated, garlic powder35 min, 12 ingredients
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Polenta with Homemade Tomato-Seafood Saucetomato-seafood sauce, butter, onion, chopped and28 Moretomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste1 hour 45 min, 31 ingredients
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Easy Peasy Pizza Saucetomato sauce, sugar, dried oregano leaves and3 Moretomato sauce, sugar, dried oregano leaves, dried basil leaves, onion powder, garlic powder5 min, 6 ingredients
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Farfalle with Herb-Marinated Grilled Chickenfarfalle or penne pasta, cooked and drained and9 Morefarfalle or penne pasta, cooked and drained, tomato and basil sauce, heated, balsamic vinegar, boneless, skinless chicken breast halves, crushed red pepper flakes, extra virgin olive oil, chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped fresh oregano leaves (optional), lemon juice25 min, 10 ingredients
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Very Easy Tomato Aspiclemon jello, boiling water and6 Morelemon jello, boiling water, special tomato sauce with tomato bits (may sub. 1 can, seasoned sauce and 1 can diced tomatoes), cider vinegar, salt, seasoned salt, chopped celery and/or chopped artichoke hearts (as desired)10 min, 8 ingredients
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Easy Marinara Dipping Sauce for the Lazytomato sauce, olive oil, basil, oregano, onion powder and4 Moretomato sauce, olive oil, basil, oregano, onion powder, garlic clove, minced (1/2 tsp liquid garlic), sugar, salt, white pepper10 min, 9 ingredients
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Easy Tomato Salsatomatoes, red onion, diced, fresh parsley, lime , juice of and2 Moretomatoes, red onion, diced, fresh parsley, lime , juice of, white vinegar, tomato paste15 min, 6 ingredients
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Easy Tomato Balsamic Vinaigrettetomato paste (double-concentrated) and7 Moretomato paste (double-concentrated), balsamic vinegar (a good quality vinegar is best if possible), rice vinegar, olive oil, minced shallot, dijon mustard, salt, pepper4 min, 8 ingredients
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Easy Tomato Pesto Souptomato soup, low-fat milk, basil pesto (heaping) and2 Moretomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)13 min, 5 ingredients
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Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)halibut fillets, salt, freshly ground black pepper and17 Morehalibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes20 min, 20 ingredients
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