8 easy stuffed shells Recipes

uncooked jumbo pasta shells, spaghetti sauce, frozen fully cooked italian meatballs (1/2 oz each), thawed, shredded part-skim mozzarella cheese

olive oil, onion, minced, tomato paste, tomato sauce, italian-style stewed tomatoes, dried basil, dried oregano, sliced mushrooms, drained, shredded provolone cheese, ricotta-stuffed , frozen shell pasta, frozen cooked meatballs, thawed

uncooked jumbo pasta shells, ground beef, onion, chopped, green pepper, chopped, reduced-fat ricotta cheese, shredded reduced-fat italian cheese blend, divided, grated parmesan cheese, prepared pesto, egg, lightly beaten, italian diced tomatoes, undrained, no-salt-added tomato sauce

cooked lobster tails , meat removed and shells reserved, dry bread crumbs, butter, worcestershire sauce, salt, olive oil for brushing

ground beef, italian seasoned breadcrumbs, egg, cheese (i vary romano or parmasian), granulated garlic, onion powder, salt, black pepper, water, pasta sauce, cannelloni tubes, 12 count (or stuffed shells )

water, alfredo sauce, chicken tenders, garlic powder, uncooked manicotti shells, montreal steak seasoning (such as mccormick), shredded parmesan cheese