16 easy parsley rolls Recipes

egg roll wraps, baby carrots, minced, jalapenos, chopped, ground chicken, garlic cloves, minced, onion, minced, handful fresh parsley, minced, vegetable oil (for frying )

lasagna noodles, cooked, drained, cottage cheese (or ricotta cheese), mozzarella cheese, shredded, parmesan cheese, eggs, parsley, chopped, spaghetti sauce, mozzarella cheese, shredded, for topping

frozen dough rolls, melted butter, parsley, oregano, garlic powder

refrigerated crescent dinner roll, garlic salt, parsley, grated parmesan cheese

eggs, grated colby jack cheese, basil, salt, parsley, black pepper, pillsbury crescent rolls, this recipe is extremely flexible with the seasonings! i just added my own little touches.) :d

ground beef, spicy cajun sausage, finely chopped, dinner rolls, split, green leaf lettuce, light mayonnaise, creole mustard, chopped fresh parsley

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

frozen fully cooked breakfast sausage links, tube (8 oz) refrigerated crescent rolls, garlic powder, rubbed sage, egg, water, dried parsley flakes, paprika

fresh parsley, finely chopped, butter, melted, garlic, pressed, frozen bread dough , thawed acording to package instructions (white or wheat)

beef round steak (round steak should be cut 1/2-inch thick.), lean beef bacon, cooking oil, onion soup mix, water, cornstarch, water, parsley, tomatoes

cooking oil, ground beef, onion, chopped, garlic cloves, crushed, salt, ground black pepper, chopped fresh parsley or 10 ml dried parsley, fruit chutney (there are some lovely bottled chutneys on the shelves nowadays), self-raising flour (280g), salt, sugar, margarine or 30 g butter, grated cheddar cheese, egg, milk, beaten eggs or milk, to glaze

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)

crushed tomatoes, brown sugar, onion powder, garlic powder, dried oregano, dried basil, dried parsley, paprika, frozen meatballs (1/2 oz each), dinner rolls (from the bakery section), provolone cheese, cut into four wedges each