72688 easy minute chocolate necessary Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

chocolate cake mix, eggs, cooking oil, cream cheese, softened, sugar, milk, vanilla, cool whip

coffee mug, flour (that s plain , not self-rising ), sugar, baking cocoa, egg, milk, oil, splash of vanilla, chocolate chips (optional), some nuts (optional)

checkerboard or windowpane shaped pretzels, holiday m &m s plain chocolate candy (red & green), hugs chocolates, hershey chocolate kisses

semi-sweet chocolate baking squares (i use baker s for this), whipping cream, butter, vanilla

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )

semi-sweet chocolate, unsweetened chocolate, heavy whipping cream, salt

bittersweet chocolate (can substitute with unsweetened ), sweetened condensed milk, instant coffee (granulated ), boiling water, salt, heavy cream

chocolate cake mix, eggs, butter, semisweet chocolate chips, chopped pecans, sugar, cream cheese

chocolate cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), ground cinnamon, ground red pepper, balsamic vinegar, sugar, unsweetened cocoa, water

chocolate chips or more expensive bittersweet chocolate broken into pieces., egg, vanilla, grand marnier liqueur or cognac, sugar, whole milk, salt

day old cinnamon rolls, vitamin d whole chocolate milk (not skim or low fat), eggs, chocolate chips (optional), pecans (optional), chocolate fudge topping

refrigerated crescent dinner rolls, white chocolate chips, semisweet chocolate morsel, almonds, cashews (use halves and pieces), sweetened condensed milk

butter, really dark chocolate (not cooking chocolate), eggs, flour, sugar

white chocolate broken into pieces, heavy cream, rich chocolate brownies, unsweetened cocoa powder for dusting

layer-size dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chooped malted milk balls