12 easy mexican rice with tomato sauce Recipes

uncooked brown rice, water, taco seasoning mix, kidney beans, drained, tomato sauce, diced tomatoes, drained, salt and pepper to taste, shredded lettuce

chopped onion, olive oil (or bacon drippings), parboiled long-grain rice, chicken broth, tomato sauce, cumin, garlic powder, salt

canola oil, coarsely chopped sweet onion, sliced potato, uncooked white rice, water, tomato sauce, chicken bouillon granules , or to taste

white rice, water, chicken bouillon cubes (1 large or 2 small) or 1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small), tomato sauce, oil, garlic cloves, minced, onion, finely chopped, paprika (optional), chili powder (optional), oregano (optional), cumin (optional), salt and pepper

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

grain rice, tomato sauce, chicken broth (i usually substitute water and 2 chicken bouillon cubes), salt and black pepper (i use garlic ), canola oil (can use olive oil or vegetable oil instead), mexican blend cheese (shredded ), green onion (sliced -optional)

vegetable oil, uncooked, long grain rice, granulated garlic (or 2 cloves chopped fresh ), ground cumin, ground oregano, red chile powder, yellow onion, chopped very fine, tomato sauce, chicken broth, water, kosher salt , to taste

rice (white , long grain), water, tomato sauce, chicken bouillon (i prefer knorr), salt, minced garlic, fresh or from the jar, oil

grain white rice (not minute rice), water or 2 1/2 cups chicken broth, butter or 1 tbsp cooking oil, garlic, minced, white onion, diced, diced jalapeno (optional), mexican hot style tomato sauce, canned corn (optional)

boneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes