83784 easy cinnamon crescent twists Recipes

sugar, cinnamon, refrigerated crescent dinner rolls, melted butter, marshmallows (cut in half ), icing sugar, almond extract, whipping cream (might need more to achieve desired drizzling consistency)

refrigerated crescent rolls, brown sugar, butter, softened, ground cinnamon, sugar, butter, melted, water, almond extract

refrigerated crescent dinner rolls, margarine, brown sugar, ground cinnamon, walnuts (chopped )

tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat stick margarine, brown sugar, ground cinnamon, chopped walnuts

refrigerated crescent dinner roll, garlic salt, parsley, grated parmesan cheese

pillsbury refrigerated crescent dinner rolls, butter, pizza sauce, mozzarella cheese, pepperoni (or 8 halves of candanian bacon)

refrigerated crescent dinner rolls, sauerkraut, well drained, swiss cheese, shredded, corned beef, shredded, thousand island dressing

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

unbleached all-purpose flour, potato flour or 1/2 cup dried potato flakes, sugar, instant yeast, salt, butter, vanilla, egg, milk, sugar, unbleached all-purpose flour, cinnamon, peeled grated apple (1 to 2 large apples, 10 to 12 oz whole), lemon juice, powdered sugar, vanilla, water, heavy cream

active dry yeast, salt, king arthur unbleached all-purpose flour, butter, cubed, plain yogurt, water, eggs, vanilla extract, sugar, ground cinnamon

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk

crescent roll, apricot jam, coconut, chopped pecans, powdered sugar

refrigerated crescent dinner rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat (or 6 oz. drained cleaned crab meat), egg yolk, beaten

shredded cheddar cheese, milk, dry mustard, cayenne, crescent rolls, poppy seed

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

light brown sugar, pecan pieces, ground cinnamon, puff pastry, thawed, egg, beaten

percent milk, unsalted butter, two .25-oz envelopes active dry yeast, raisins, white whole wheat flour, all-purpose flour , plus extra as needed, kosher salt, eggs, granulated sugar, apple butter, ground cinnamon, dark brown sugar, sugar, copyright 2012 television food network , g.p. all rights reserved.

light brown sugar, pecan pieces, ground cinnamon, by 10-inch) sheet puff pastry, thawed (about 9 oz), egg, beaten