9 easter roast with Recipes

bone-in ham, prepared yellow mustard, maple syrup, brown sugar, onion powder

condensed french onion soup, condensed cream of mushroom soup with roasted garlic, water, onion powder , or to taste, boneless beef chuck roast

mayonnaise, sour cream, roasted red pepper, finely chopped, prepared honey, dijon or 2 tbsp brown mustard, sweet pickle relish, apple cider vinegar, fresh chives, finely chopped, unbleached cane sugar, garlic , onion or 1 tsp kosher salt, celery salt, black pepper, celery, finely chopped, onion, finely chopped, potatoes, cooked cooled and cubed, hard-boiled eggs, chopped

whole garlic heads, kosher salt & freshly ground black pepper, olive oil, boneless leg of lamb, rolled and tied (4 to 5 lb), chopped fresh rosemary

lamb , about 10 to 15 lb, white wine vinegar, dried oregano, olive oil, salt, pepper, chopped parsley, for garnish

leg of goat, bone in (7 to 8 lb) or 5 pounds stewing pieces with bone, salt and freshly ground black pepper, to taste, extra virgin olive oil, plus extra for rubbing if using leg, scallions , tender greens only, washed and cut into 1-inch pieces, sweet paprika , to taste, chopped fresh mint, water, eggs

fresh rosemary sprigs, to taste, salt and freshly ground black pepper to taste, extra-virgin olive oil, leg of spring lamb , b1 in, trimmed of fat, all-purpose potatoes , such as yukon gold, peeled and quartered, juice of 4 to 6 lemons, to taste, artichokes, cleaned