1221 easiest hoagies Recipes

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

hoagie roll (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or small italian bread loaf), oil, provolone cheese, genoa salami, capicola, coarsely shredded lettuce, sliced tomato, sliced onion, jarred sweet pepper (optional), jarred hot pepper (optional), dill pickles (optional), oregano

hoagie roll, pizza sauce, mozzarella cheese, pepperoni slices

hoagie rolls, ham, turkey (optional), hard salami, sandwich size pepperoni, provolone cheese, italian dressing

hoagie rolls , split in half lengthwise, butter, softened, minced garlic, chopped fresh parsley, southwestern-seasoned chicken breast , strips 7 serving size, red hot sauce , original or buffalo wing flavor, butter, sweet baby ray s barbecue sauce, chili powder, muenster cheese, shredded lettuce, salt and pepper, chopped celery, tomatoes , thin slices, i like roma s (plum), thick chunky blue cheese dressing , i like marie s

hoagie roll , with sesame seed, butter, cream cheese (philadelphia roasted red pepper, suggested), shredded iceberg lettuce, chopped red onions, chopped sweet red peppers, sliced small pitted black olives, italian herb salad dressing, salt and pepper

hoagie rolls, split, pizza sauce, cooked pork (i use left-over pork roast), italian salad dressing, shredded mozzarella cheese, salt and pepper

hoagie roll, diced tomato, diced mushroom, sliced black olives, sliced jalapeno (or pepper of your choice. if you use bell pepper, it should be diced or minced), american cheese or 2 slices cheddar cheese

hoagie roll, deli ham, hard salami, provolone cheese, shredded lettuce, fresh onion, basil, extra virgin olive oil, red wine vinegar, salt, ground pepper

hoagie rolls , halved lengthwise, sweet turkey italian sausage, cut into 1-inch-thick pieces, prechopped onion, minced fresh garlic, lower-sodium marinara sauce (such as amy s), red bell pepper, thinly sliced, freshly ground black pepper, shredded part-skim mozzarella cheese (about 1/2 cup)

hoagie rolls, split, olive oil, vertically sliced yellow onion, sliced red bell pepper, sliced poblano chile, garlic cloves, thinly sliced, crushed red pepper, black pepper, plain hummus, provolone cheese, napa cabbage slaw

hoagie buns, split, pizza sauce, cooked pork (1/4 inch thick and 2 oz each), italian salad dressing, shredded part-skim mozzarella cheese

hoagie buns, split, cooked roast beef (1/4 inch thick ), spaghetti sauce, shredded part-skim mozzarella cheese, pickled pepper rings

kielbasa, sauerkraut (drained, rinsed ), applesauce (do not use flavored style), beer or 1 (12 oz) bottle

hoagie rolls (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or 1 italian bread), leaves iceberg lettuce, extra virgin olive oil (for drizzle), genoa salami (thinly sliced ), pepperoni (thinly sliced ), prosciutto di parma (thinly sliced ), roast beef (thinly sliced ), pastrami (thinly sliced ), capicola (thinly sliced ), mortadella (thinly sliced ), mozzarella cheese (thinly sliced ), provolone cheese (thinly sliced ), tomato (thinly sliced ), onion (thinly sliced ), pitted green olives (sliced ), salt, fresh ground black pepper, garlic powder, grated parmesan cheese, crushed red pepper flakes (optional)

hoagie rolls, homemade preferred, olive oil, onions, sweet, thinly sliced into 1/16-inch slices, rib eye steaks, thinly sliced in 1/16-inch slices, butter, sweet, melted, salt, provolone cheese

hoagie roll (8-inches long and 3 1/2 inches wide ), good quality olive oil, red wine vinegar, shredded iceberg lettuce, ripe tomato, very thinly sliced, sliced boiled ham, sliced sopressata, sliced provolone cheese, sliced prosciutto, sliced genoa salami, sliced capicola, marinated hot peppers (or any bottled peppers of you choice, mancini fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, mancini fried peppers are recommended), sliced purple onion

hoagie rolls, homemade preferred, blended canola/ olive oil , 60/40 ratio, sliced thin sweet onions in 1/16-inch slices, sliced thin rib-eye steak in 1/16-inch slices, melted sweet butter, salt, provolone cheese