25423 duck shallot beet relish Recipes

  • Marinated Duck Breasts with Shallot and Beet Relish
    grated orange rind, fresh orange juice and
    18 More
    grated orange rind, fresh orange juice, low-sodium soy sauce, honey, ground coriander, minced peeled fresh ginger, rosemary sprigs, garlic clove, minced, boneless duck breast halves, thawed and skinned, baby beets, shallots, peeled and quartered (about 15), chopped oso or other sweet onion, dry red wine, fat-free , less-sodium chicken broth, chopped fresh parsley, salt, divided, black pepper, divided, rosemary sprigs (optional)
    20 ingredients
  • Beet Relish
    beet, trimmed, prepared horseradish, cider vinegar and
    2 More
    beet, trimmed, prepared horseradish, cider vinegar, fresh dill, chopped (i used dried dill ( didn tsp measure but about 1 tsp), salt
    1 hour , 5 ingredients
  • Beet Relish
    beets, cooked, horseradish, freshly grated and
    2 More
    beets, cooked, horseradish, freshly grated, light brown sugar, balsamic vinegar
    10 min, 4 ingredients
  • Beet Relish
    beets, cooked and diced, white cabbage, finely shredded and
    5 More
    beets, cooked and diced, white cabbage, finely shredded, fresh horseradish root, mustard powder, malt vinegar, sugar, cayenne pepper
    1800 hour 40 min, 7 ingredients
  • Beet Relish-Canning Recipe
    cooked chopped beet, around 12 medium to large beet (not ... and
    7 More
    cooked chopped beet, around 12 medium to large beet (not to large though, they get woody), chopped raw cabbage, sugar, chopped yellow onion, chopped red bell pepper, prepared horseradish (not the creamed stuff), salt, vinegar
    1 hour 10 min, 8 ingredients
  • Beet Relish
    coarsely ground raw beets, coarsely ground cabbage and
    5 More
    coarsely ground raw beets, coarsely ground cabbage, coarsely ground onions, sugar, horseradish, salt, white vinegar
    40 min, 7 ingredients
  • Beet Relish
    coarsely shredded, cooked beets, chopped red onions and
    5 More
    coarsely shredded, cooked beets, chopped red onions, red wine vinegar, sugar, dijon mustard, vegetable oil, salt and pepper
    5 min, 7 ingredients
  • Beet Relish
    coarsely shredded cooked beets, chopped red onion and
    5 More
    coarsely shredded cooked beets, chopped red onion, red wine vinegar, sugar, dijon mustard, vegetable oil, salt and pepper to taste
    15 min, 7 ingredients
  • Duck Liver Pâté
    duck fat and
    8 More
    duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted
    9 ingredients
  • Duck Confit Pasta
    duck legs , confit, fettuccine pasta and
    13 More
    duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper
    40 min, 15 ingredients
  • Beet Relish Beet Relish
    beets boiled or roasted, oranges, cider vingar and
    8 More
    beets boiled or roasted, oranges, cider vingar, brown sugar lightly packed, granulated sugar, onion diced, garlic minced, salt, bay leaf, cinnamon stick
    11 ingredients
  • Duck with Figs and Port (Food Network Kitchens) Duck with Figs and Port (Food Network Kitchens)
    duck, shallots, ginger, peeled and sliced and
    9 More
    duck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar
    6 hour , 12 ingredients
  • Jellied Cranberry Beet Relish Jellied Cranberry Beet Relish
    cranberries, water, orange juice, unflavored gelatin and
    6 More
    cranberries, water, orange juice, unflavored gelatin, granulated sugar, cooked beets, diced, celery, diced, onion, chopped, horseradish, orange rind, grated
    2 hour 10 min, 10 ingredients
  • Duck Confit With Frisée, Green Lentils, Beets, and Roquef Duck Confit With Frisée, Green Lentils, Beets, and Roquef
    beets, french green lentil, white chicken stock and
    18 More
    beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese
    31 min, 21 ingredients
  • Duck Beets Duck Beets
    beets (about 5 oz each), red wine vinegar, water and
    16 More
    beets (about 5 oz each), red wine vinegar, water, granulated sugar, muscovy duck (separate legs, keep for another time), fine sea salt, freshly ground black pepper, granulated sugar, extra virgin olive oil, diced shallots (about 4), garlic cloves, crushed, diced peeled beets , (about 2 medium), sugar, balsamic vinegar, dry red wine , such as point noir or syrah, fleur de sel, freshly ground black pepper, ground cinnamon, unsalted butter
    1 hour 20 min, 19 ingredients
  • Golden Beet Relish Golden Beet Relish
    golden beets (about 1 1/4 lb), shallot, olive oil, divided and
    3 More
    golden beets (about 1 1/4 lb), shallot, olive oil, divided, fresh thyme sprigs, salt, freshly ground black pepper
    6 ingredients
  • Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse) Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
    duck confit, removed from the bones and shredded , recipe... and
    28 More
    duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar
    7 hour 25 min, 29 ingredients
  • Cranberry and Pickled Beet Relish Cranberry and Pickled Beet Relish
    red-wine vinegar, water, sugar and
    2 More
    red-wine vinegar, water, sugar, fresh or frozen cranberries (12 oz; not thawed if frozen ), sliced pickled beets, drained and quartered
    5 ingredients




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