38 duck confit emeril lagasse Recipes

  • Duck Confit (Emeril Lagasse)
    duck legs, kosher salt, black peppercorns and
    4 More
    duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)
    7 ingredients
  • Emeril's Stuffed Baked Potato with Duck Rillette and Duck Confit (Emeril Lagasse) Emeril's Stuffed Baked Potato with Duck Rillette and Duck Confit (Emeril Lagasse)
    idaho baking potatoes, olive oil, salt and
    25 More
    idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil
    28 ingredients
  • Duck Confit (Emeril Lagasse) Duck Confit (Emeril Lagasse)
    duck leg portions with thighs attached, excess fat trimme... and
    8 More
    duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil
    9 ingredients
  • Duck Tacos (Emeril Lagasse) Duck Tacos (Emeril Lagasse)
    olive oil, julienned onions, duck confit, shredded and
    14 More
    olive oil, julienned onions, duck confit, shredded, tamarind sauce, chopped green onions, flour tortillas, vegetable oil for frying, sour cream, juice of 1 lemon, avocados, seeded, peeled and diced, juice of 1 lime, minced garlic, diced tomatoes, peeled and seeded, grated monterey jack cheese, shredded lettuce, tabasco sauce, salt and pepper
    35 min, 17 ingredients
  • Duck Rillette (Emeril Lagasse) Duck Rillette (Emeril Lagasse)
    confit duck legs , meat removed, minced onions and
    7 More
    confit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat
    9 ingredients
  • Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse) Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
    duck confit, removed from the bones and shredded , recipe... and
    28 More
    duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar
    7 hour 25 min, 29 ingredients
  • Duck Confit Rellenos (Emeril Lagasse) Duck Confit Rellenos (Emeril Lagasse)
    duck confit, finely shredded and
    29 More
    duck confit, finely shredded, chopped green onions, green part only, chopped garlic, cream cheese, at room temperature, monterey jack pepper, fine dried bread crumbs, essence , recipe follows, masa harina, flour, egg whites , beaten until foamy, milk, poblano peppers with their stems , roasted and peeled, fire roasted corn and tomato salsa, recipe follows, sour cream, fresh cilantro, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, garlic, sliced, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse) Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse)
    pizza dough (see recipe ), fresh basil, minced garlic and
    20 More
    pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic
    23 ingredients
  • Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse) Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse)
    baby beets; 1 bunch red and 1 bunch yellow, peeled and tr... and
    24 More
    baby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)
    1 hour 25 min, 25 ingredients
  • Duck Confit and Fried Egg Pizza (Emeril Lagasse) Duck Confit and Fried Egg Pizza (Emeril Lagasse)
    extra-virgin olive oil, garlic, pizza dough and
    8 More
    extra-virgin olive oil, garlic, pizza dough, all-purpose flour , for dusting, cornmeal , for dusting, shredded duck confit, egg, baby arugula, grated parmesan cheese, kosher salt and freshly ground pepper, truffle oil, for drizzling (optional)
    1 hour 5 min, 11 ingredients
  • Duck Confit Cakes with Poached Eggs (Emeril Lagasse) Duck Confit Cakes with Poached Eggs (Emeril Lagasse)
    olive oil for pan-frying and
    10 More
    olive oil for pan-frying, white potatoes, peeled and grated, salt and pepper, duck confit, caramelized yellow onions, eggs, caviar, fried spinach leaves, chopped chives, brunoise red peppers, brunosie yellow peppers
    25 min, 11 ingredients
  • Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse) Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse)
    vegetable oil, corn kernels, salt, cayenne, ground cumin and
    13 More
    vegetable oil, corn kernels, salt, cayenne, ground cumin, chopped seeded tomatoes, minced red onions, chopped fresh cilantro leaves , plus more for garnish, fresh lime juice, chopped chipotle chiles in adobo, minced garlic, homemade corn tortilla chips , recipe follows, or restaurant-style store-bought chips, duck confit, recipe follows, removed from fat and shredded, grated havarti or cheddar, very thinly sliced red onion rings, whole jalapenos, stemmed and cut into thin strips, sour cream, lime wedges, for garnish
    18 ingredients
  • Fried Duck Confit with Whiskey Braised Applesauce and Wild Rice (Emeril Lagasse) Fried Duck Confit with Whiskey Braised Applesauce and Wild Rice (Emeril Lagasse)
    reserved confit fat, duck confit legs, flour and
    18 More
    reserved confit fat, duck confit legs, flour, essence , recipe follows, whiskey braised applesauce , recipe follows, wild rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, cut into 8 pieces, plus 1 tbsp, chopped fresh ginger (from about a 2-inch piece), granny smith apples (about 3 lb), peeled, cored, and coarsely chopped, bourbon, dark brown sugar, ground cinnamon, salt
    1 hour 5 min, 21 ingredients
  • Emeril's Sandwich (Emeril Lagasse) Emeril's Sandwich (Emeril Lagasse)
    ciabatta, olive oil, plus more for oiling grill and
    13 More
    ciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper
    20 min, 15 ingredients
  • Duck Rillette with Crostini (Emeril Lagasse) Duck Rillette with Crostini (Emeril Lagasse)
    recipe duck confit , recipe follows, minced onions and
    8 More
    recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the duck confit, cognac, butter, freshly ground black pepper, salt, fat reserved from the duck confit, homemade crostini , recipe follows
    14 hour 39 min, 10 ingredients
  • Emeril's Kicked-Up Ballpark Sandwich (Emeril Lagasse) Emeril's Kicked-Up Ballpark Sandwich (Emeril Lagasse)
    shredded duck confit, mayonnaise, minced red onions, salt and
    5 More
    shredded duck confit, mayonnaise, minced red onions, salt, freshly ground black pepper, caramelized onion focaccia (separate recipe ), fresh tomato, about 1/4-inch thick, fresh mozzarella cheese , cut into 12 slices, sweet potatoes, peeled and thinly sliced
    35 min, 9 ingredients
  • Rillete (Emeril Lagasse) Rillete (Emeril Lagasse)
    duck confit , picked and bones discarded, minced onions and
    7 More
    duck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact
    9 ingredients
  • Cassoulet (Emeril Lagasse) Cassoulet (Emeril Lagasse)
    butter, onions, chopped, celery, chopped, white navy beans and
    31 More
    butter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onions, chopped, celery, chopped, bell peppers, chopped, carrots, chopped, salt, cayenne pepper, duck confit , duck legs, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2 inch pieces, dried fine bread crumbs, grated parmesan, parsley, chopped, essence , recipe follows, olive oil, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 30 min, 35 ingredients




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