28 dry rub smoked pork Recipes

slabs baby back pork ribs (about 4 lb.), mesquite liquid smoke, olive oil, dry rub

pork shoulder (boston butt), light brown sugar, garlic powder, black pepper, ground, thyme, dried, oregano, fresh and chopped, seasoning salt, chili powder, celery salt, fennel seed, paprika, dried rosemary, crumbled, sage, dried & rubbed, hickory chips, charcoal

brown sugar, paprika, salt, garlic powder, pepper, onion powder, dry mustard, cayenne, pork butt (bone in ), drops liquid smoke, juice or 1/2 cup water

larger bone-in pork butt, bbq dry rub, homemade or store-bought, apple juice in spray bottle, special equipment : charcoal and hickory and apple wood chips soaked in water 1/2 hour prior to cooking

pork baby back rib rack, liquid smoke, water, garlic, minced, salt, pepper, dry rub seasonings (optional) or extra spices (optional), favorite barbecue sauce

bone-in pork butt (or larger), bbq dry rub seasonings (homemade or store-bought bbq dry rub)

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

pork spare rib racks or 2 -3 baby back ribs, mustard, dry rub seasonings (your fave or just make a mixture of any combinantion of the following salt, pepper, garlic, onion po)

kosher salt and freshly ground pepper, garlic powder, dried oregano, celery seeds, toasted, smoked paprika, chili powder, ancho chile powder, distilled white vinegar, juice of 2 lemons, slabs baby back pork ribs (about 2 lb each)

dark brown sugar (packed), sea salt, fresh ground black pepper, chili powder, onion powder, garlic powder, dried sage, dry thyme leaves, mustard powder, cayenne pepper, hot hungarian paprika, ground hot thai red chili pepper

cumin seeds, coriander seeds, cinnamon, dried oregano, paprika (hot, sweet or smoked ), salt, fresh ground pepper, racks pork side ribs (about 6 lbs)

brown sugar, white sugar, paprika (smoked is nice ), kosher salt, granulated garlic, black pepper, ground ginger, onion powder, ground rosemary

pork butt, pork rub , recipe follows, dry mustard, olive oil, apple chips , soaked in water, bbq sauce , recipe follows, rolls, red onion, thinly sliced, pickles, sliced into thin rounds, brown sugar, onion powder, garlic powder, dried thyme, dried oregano, mild paprika, hot paprika, cayenne, ground coriander, black pepper, white pepper, kosher salt, vegetable oil, onion, minced, garlic, minced, chopped fresh oregano leaves, ketchup, tomato puree, worcestershire sauce, honey, brown sugar, southern style hot sauce (recommended : tabasco), smoked paprika, cayenne, ground cumin, ground coriander, kosher salt, freshly ground black pepper

smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste