31 drunken rum Recipes

pecans, chopped, coconut flakes, butter recipe cake mix (or yellow if you cant find it), vanilla instant pudding mix (about half a standard packet), eggs, room temperature, whole milk, cold, vegetable oil, dark rum, unsalted butter, sugar, dark rum, sugar, butter, softened, vanilla extract, dark rum, plus up to 2 tbsp more , as needed

chicken wings, separated, garlic powder, onion, minced, soy sauce, worcestershire sauce, olive oil, honey, hot sauce, light rum

ripe plantains, butter, diced, rum, orange , juice and zest of, ground cinnamon, dark brown sugar, whole almond, fresh mint sprig, creme fraiche

refridgerated pie shell, bananas , cut into 1/4-inch slices, chopped walnuts, brown sugar, heavy whipping cream, butter or 1/4 cup margarine, vanilla, light rum (i used bacardi coconut rum), cream (optional)

honeydew balls, watermelon balls, cantaloupe balls, sugar, light rum, lemon zest, lemon juice, lime zest

walnut pieces, granulated sugar, light corn syrup, salt, water, egg whites, dark rum, golden raisins

yeast, flour, milk, salt, eggs, vegetable oil, baking soda, sugar, maple syrup, rum, butter

deep dish pie shells, canned sweet potatoes , in light syrum drained and rinsed, sugar, salt, ground cinnamon, ground nutmeg, eggs, evaporated milk, butter, melted, spiced rum (captain morgans comes to mind), vanilla extract

glaze, salted butter, brown sugar, coco real cream of coconut, crushed pineapple slices in syrup or rings, marachino cherries for center of rings., cake, in a hurry use yellow cake mix , follow box instructions., salted butter, softened, sugar, eggs, milk, flour, baking powder, salt, vanilla, syrup, cocoa real cream of coconut, pineapple juice, rum

red maraschino cherry, drained, dark rum (bacardi 151, vodka, )

raisins, dark rum, brown sugar , firmly packed, water, heavy cream, vanilla ice cream

mango, peeled and cubed, fresh strawberries, hulled and quartered, kiwis, peeled and cut up, pineapple pieces--only drain about half the juice, mandarin oranges, drained, rum (amount and flavor up to you--i use coconut and put 1/2 a cup in)

flour, baking soda, salt, brown sugar , lighly packed, white sugar, rolled oats, flaked coconut, vegetable oil (can not be substituted with olive oil), eggs, lightly beaten, vanilla extract, ground cinnamon, ground nutmeg (optional), raisins, white rum (may subsititute with spiced rum, but then omit nutmeg)

firm-ripe mango (i use the commonly found tommy atkins type, which are fat and oval-ish), rum or cognac, lime juice (may need to be adjusted depending on sweetness of mango)

unsweetened pineapple chunks, sugar -or to taste, vanilla extract, dark rum -or to taste

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

mixed berries, chocolate chips, sugar, cocoa powder, cornstarch, cayenne pepper, rum, graham crackers, cookies, rice cakes, assorted dried or fresh fruits, (such as bananas , apricots, pineapple, mango), sugar , for reconstituting dried fruit, optional, special equipment : food dehydrator

raw shrimp, key lime juice or 3 fresh limes, squeezed, garlic cloves, rum , any kind you have on hand is fine, salt and pepper, fresh lime, quartered