712 drunken contessa ming tsai Recipes
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hoisin sauce, chopped garlic, chopped ginger, dry red wine and14 Morehoisin sauce, chopped garlic, chopped ginger, dry red wine, chopped scallion, white part only, pork tenderloin, fresh ground pepper, canola oil, hamburger buns with sesame seeds, rice wine vinegar, fish sauce, basil leaves , cut into ribbons, sugar, crushed red pepper flakes, napa cabbage , cut into 1/8 inch ribbons, bean sprouts, carrot, shredded, salt and pepper23 min, 18 ingredients
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butter, shallot, finely chopped, garlic, finely chopped and8 Morebutter, shallot, finely chopped, garlic, finely chopped, half-and-half, reduced-fat cream cheese, cubed, at room temperature, grated drunken goat cheese, claw crabmeat , picked through for shells and cartilage, chopped fresh parsley, panko breadcrumbs, paprika, whole-wheat pita chips , for serving45 min, 11 ingredients
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Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsaicontessa jumbo shrimp, scallion , cut into 1-inch pieces and7 Morecontessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )40 min, 9 ingredients
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Ming Tsai's Sweet and Sour Spare Ribsbaby back rib rack , brined overnight and8 Morebaby back rib rack , brined overnight, ponzu sauce or 1 cup rice wine vinegar, minced ginger, red onions, sliced, cranberries, washed, dried, brown sugar, salt, black pepper, canola oil24 hour 1 min, 9 ingredients
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Bbq Chipotle (Ming Tsai)dozen wild rhode island oysters (choice /large) and6 Moredozen wild rhode island oysters (choice /large), canola oil, to cook, minced red onion, chipotle puree (chipotle in adobo and pureed), ripe roma tomatoes or 2 whole canned napoli tomatoes, fine diced, rice vinegar, salt and black pepper, to taste7 ingredients
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Duck Sausage (Ming Tsai)ground duck meat, diced duck meat and11 Moreground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string55 min, 13 ingredients
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Grilled Dough (Ming Tsai)master pizza dough and1 Moremaster pizza dough, infused basil (herbed) extra virgin olive oil2 ingredients
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Oyster Shots (Ming Tsai)vodka glasses, chilled, raw oysters , bluepoints, shucked and4 Morevodka glasses, chilled, raw oysters , bluepoints, shucked, sriacha sauce , to taste, minced shallots, minced lemon grass white part only, absolut citron vodka10 min, 6 ingredients
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Pommes Frites (Ming Tsai)kennebeck potatoes, peeled and2 Morekennebeck potatoes, peeled, vegetable oil , for deep frying, salt , to taste17 min, 3 ingredients
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Sake Shooter (Ming Tsai)shot glasses, english cucumber, peeled and fine brunoise and3 Moreshot glasses, english cucumber, peeled and fine brunoise, dozen kumamotos, shucked , save liquor in the shell, top quality, chilled sake, lemon , zested20 min, 5 ingredients
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Shiitake Fondue (Ming Tsai)garlic, split in half, ginger root, butter and9 Moregarlic, split in half, ginger root, butter, sliced shiitakes, minced shallots, salt and freshly ground black pepper, white wine, shredded gruyere, shredded emmenthal, cornstarch, fresh thyme, country boule or baguette30 min, 12 ingredients
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Shiso Tempura (Ming Tsai)rice flour, cold soda water and5 Morerice flour, cold soda water, dozen shucked maryland oysters, shiso leaves, salt, head red leaf lettuce, chopped japanese pickled plum , umeboshi35 min, 7 ingredients
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Watercress Salad (Ming Tsai)juice of 2 limes, sugar, canola oil and3 Morejuice of 2 limes, sugar, canola oil, chopped macadamia nuts , save a little for garnish, watercress, salt and black pepper to taste10 min, 6 ingredients
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Frozen Green Tea Soufflés - Ming Tsailoose green tea leaves, heavy cream, pure vanilla extract and8 Moreloose green tea leaves, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks, eggs, sugar, sake, sugar, dried cherries, water54 min, 11 ingredients
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Prosciutto and Asian Pear 'sushi' by Ming Tsaibalsamic vinegar, rice vinegar and5 Morebalsamic vinegar, rice vinegar, asian pears, peeled and julienned, lime , juice of, fresh cracked black pepper, prosciutto di parma (thin slices), chives , batons (to garnish)30 min, 7 ingredients
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